Our tree is trimmed, a sneaky elf is perched in the branches watching us for Santa, a growing pile of presents are piled under the tree, cookies are baked and waiting to be decorated, and carols have been sung. It feels like we are doing nicely on our Christmas to-do list this year. One important task we need to cross off, however, is to make a sweet treat for Santa’s four-legged helpers.
Whipping up a batch of reindeer food is a fun and easy (yay!) activity for little hands to help build Christmas cheer! Did I mention that it is super easy, too? Plus, it is a great way to use up the last big of Hodgson Mill Thick Cut Rolled Oats and sprinkles sitting in your cabinet.
Simply sprinkle in your front yard on Christmas Eve and the reindeer have a nice little treat when they stop at your house!
1 cup Hodgson Mill Thick Cut Rolled Oats
3-4 Tbsp. sprinkles
In a medium mixing bowl, combine oats and sprinkles. Store in a plastic bag or jar until Christmas Eve.
You can find Reindeer Food and other recipes from Hodgson Mill by visiting the Recipes page.