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Gluten Free Spiced Pear Muffins

Juicy pears, roasted almonds, cinnamon and nutmeg are folded into a batter made from Hodgson Mill Gluten Free Pancake & Waffle Mix with Milled Flax Seed and then baked up into lightly sweet, golden muffins sprinkled with turbinado sugar for a little shimmer and crunch. Read More »


Whole Wheat Trail Mix Cookies

All of our favorite things like M&M’s, peanut butter chips, salty roasted almonds and sweet golden raisins get mixed together in a delicious cookie dough made with Hodgson Mill Whole Wheat Flour, Hodgson Mill All Purpose Naturally White Flour and old-fashioned rolled oats. Read More »


Apples & More Muesli Breakfast Cookies

Cookies for breakfast. Sounds like a good idea to me; especially if they have oatmeal in them because then it’s practically like eating cereal, right? Well, you’re in luck! These cookies do have cereal in them – Hodgson Mill Apples & More Muesli which is made up of delicious ingredients like sweet apple chunks, raisins, oats, sunflower seeds and flax seed just to mention a few. If that didn’t whet your appetite, these cookies also have whole wheat, quinoa, honey, dried cranberries and slivered almonds. When all is said and done, these breakfast cookies are so loaded with healthy ingredients they can’t help but be good for you. Read More »


Last-minute Pear Almond Whole Wheat Brownies

Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnamony chunks of pear and crunchy slivered almonds creates a chocolaty fruity last-minute gift. The pears lighten up the finished product and add a mildly sweet and festive flavor, too. Read More »


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