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Whole Wheat Butterscotch Blondies

As a busy mother of four, I appreciate having a great bar cookie recipe in my repertoire. Whether it’s for a school or work function, a special treat or you just need something sweet, bar cookies can be put together without a lot of time in the kitchen . . .  Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Strawberry Cream Pie Bars

Strawberries and cream were made for each other and after one bite of these Strawberry Cream Pie Bars, you’ll know what I’m talking about. A buttery, brown sugar, whole wheat crust provides a delicious base for sweet, sun-ripened strawberries nestled in a cool creamy filling that all together makes for one fantastic summer treat. Read More »


Raspberry Cream Bars

Hooray! It’s Easter time! That means spring is just around the corner and we can look forward to shedding our winter coats for good. In light of this celebration, I came up with a bright, flavorful dessert made with fresh raspberries and a buttery whole wheat crust that’s perfect to share with family and friends on Easter. Let’s hear it for spring! Read More »


Chocolate Studded Oatmeal Bars

When it comes to home baking, quality ingredients make all the difference. Take these Chocolate Studded Oatmeal Bars, for example. They’re made with Hodgson Mill Whole Wheat Flour and Scharffen Berger Semisweet Chocolate Chunks. Sure they would be good with run-of-the-mill flour and chocolate chips, but my philosophy has always been that if you’re going to take the time to make something from scratch, you want it to turn out great. Therefore, start with great ingredients. Because these bars include Hodgson Mill whole wheat flour (the entire bran and germ are stone ground, preserving all of the grain’s natural nutrients and great taste) and 62% cacao chocolate chunks; they’re immediately transformed into something so much better than your average cookie. Read More »


Gluten Free Plum Anise Bar Cookies

Crispy on the outside, soft and delicate and crumbly on the inside, with chewy bits of dried plum and a light sweet anise perfume—these little morsels fit the bill for any holiday gifting. It’s almost like shortbread, crumbly and sweet, but the moist fruit is a delicious surprise inside. Read More »


Last-minute Pear Almond Whole Wheat Brownies

Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnamony chunks of pear and crunchy slivered almonds creates a chocolaty fruity last-minute gift. The pears lighten up the finished product and add a mildly sweet and festive flavor, too. Read More »


Oatmeal Turtle Jumbles

It is a good thing I can type with my mouth full, because I can’t stop eating these oatmeal turtle jumbles. They have a buttery, brown sugar-oatmeal-whole wheat bottom, a gooey chocolate layer mixed with pecans in the middle and then more buttery, brown sugar goodness mixed with caramels on top. Need I say more? You must try these. They are calling your name. And they’re a delicious addition to your holiday cookie tray, or an easy gift for a friend or neighbor. Plus, I’m sure Santa wouldn’t mind seeing these on the plate you leave out for him on Christmas Eve. Read More »


Chocolate Gingerbread Bars

We had company for dinner the other night and I ran out of time to fix dessert. People expect dessert when they come to my house. I take it as a compliment, but sometimes it can be a stretch to squeeze it into my meal plan with all of the things going on in my family, not to mention the hustle and bustle of the upcoming holidays. So I came up with these delicious Chocolate Gingerbread Bars that start with a box of Hodgson Mill Whole Wheat Gingerbread Mix. Read More »


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