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Simple Summer Blackberry Peach Cake

Simple Summer Blackberry Peach Cake – the name pretty much says it all. A lightly sweet butter cake made with Hodgson Mill Whole Wheat Flour, Almond Flour, Naturally White Flour, plump, tart blackberries and lots of fresh, juicy peaches. One bowl, one spoon, one pan; this cake is easy to put together and tastes great either warm from the oven or at room temperature. Top a slice with a scoop of vanilla ice cream and it becomes the perfect way to end a sultry, summer evening.  Read More »


Gluten Free Blackberry Lime Cornbread Muffins

Here is an easy mix makeover that turns a simple corn muffin into a fragrant and lightly sweet treat, with pockets of jammybaked blackberry and tangy lime zest. It’s at home on the dinner table, at a barbecue, or as dessert. And it’s a fun way to jazz up Hodgson Mill Gluten Free Cornbread Mix, which is certified gluten free, and ready in a flash. Read More »


Blackberry Cardamom Hand Pies with Buckwheat Crust

These Blackberry Cardamom Hand Pies with Buckwheat Crust are simply amazing. The fresh blackberries spiced s with a little cardamom taste wonderful in contrast to the flaky, buttery pie crust made with Hodgson Mill Buckwheat Flour. Read More »


Quick Apple Blackberry Stove-Top Cobbler

This is a great variation on a classic cobbler because it comes together quickly and won’t heat your kitchen up as much as the oven will, since it just uses one stove top burner. It's good to have a box of Hodgson Mill Insta-Bake Mix handy, so homemade pancakes, biscuits, and cobblers are possible at the drop of a hat. Read More »


Blackberry Buttermilk Cake

Truth be told, this blackberry buttermilk cake is a dessert. But it’s made with so many healthy ingredients — Hodgson Mill Whole Wheat Pastry Flour, Hodgson Mill Milled Flax Seed, fresh blackberries, and apricot jam — I served it for breakfast. I also made a cinnamon-vanilla yogurt sauce to drizzle over the top for more breakfast appeal — not that my family needs much arm twisting to eat cake first thing in the morning. Read More »


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