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Double Chocolate Whole Wheat Zucchini Brownies

Every spring when I’m planting my vegetable garden, I prepare four mounds of dirt and put five zucchini seeds in each one. Most of the time, about half of the seeds germinate, a few seedlings get eaten by bugs and one or two die for some reason or another, leaving me with around six plants – still a lot of zucchini. It just so happens that this summer ALL of the seeds grew into huge, prolific plants that are producing enough zucchini to feed a small army. Read More »


Gluten Free White Chocolate Peppermint Brownies

These easy brownies are a rich and fudgy treat with little surprise pockets of creamy peppermint and white chocolate chips. I daresay you won’t even miss gluten when you bite into one of these. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


S’more Brownies with Hodgson Mill Whole Wheat Brownie Mix with Milled Flax Seed

Learn how to turn a favorite summer camping treat into delicious brownies that still have the wholesome goodness of Hodgson Mill Whole Wheat and Milled Flax Seed. These s'more brownies will have the whole family begging for some more! Read More »


Luck ‘O The Irish Brownies

As luck would have it, I have the perfect recipe to help you celebrate St. Patrick’s Day – Luck ‘O The Irish Brownies. These brownies taste amazing and may even have you dancing a jig after one bite. They’re made with Hodgson Mill Brownie Mix with Whole Wheat Flour and Milled Flax Seed, so you know right away that they’re going be better for you than your average brownie – 100% whole grains will do that for you. Next, a tasty cream cheese batter that’s flavored with Irish liqueur is swirled into the deeply chocolate whole wheat brownie batter which creates a cheesecake-like top to the brownies. Even though these brownies have an adult spin with the liqueur, the flavor isn’t overwhelming and can be omitted and replaced with extra vanilla extract if you’d prefer. So, turn your oven on to 350˚F – we have a ‘wee’ bit of baking to do Read More »


Cinco de Mayo Brownies

Hodgson Mill Whole Wheat Brownie Mix was the perfect jumping off point for my Mexican-flavored dessert. Follow me, mis amigos, and I will show you how to bake delicious, chocolate cinnamon brownies for Cinco de Mayo or any time you want to satisfy your sweet tooth that still has the goodness of whole wheat. Read More »


Last-minute Pear Almond Whole Wheat Brownies

Rich and fudgy, fancy without being fussy, these brownies are a snap to make. Using the classic Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed and adding cinnamony chunks of pear and crunchy slivered almonds creates a chocolaty fruity last-minute gift. The pears lighten up the finished product and add a mildly sweet and festive flavor, too. Read More »


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