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Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Caramel Apple Cinnamon Rolls

The dough starts off in the usual way with lots of butter, sugar and cinnamon (these are cinnamon rolls after all) and then incorporates some extra ingredients like lemon zest, nutmeg, buttermilk and Hodgson Mill Whole Wheat Flour. Then sliced apples are slowly caramelized in more butter, sugar and cinnamon and are wrapped into the dough with even more cinnamon and sugar. Mouth watering yet? To take these rolls over the top, they’re frosted with a creamy, salted-caramel glaze that will make you weak in the knees after one taste. Altogether, these cinnamon rolls are reminiscent of caramel apples in a warm, gooey cinnamon roll form.  Read More »


Oatmeal Turtle Jumbles

It is a good thing I can type with my mouth full, because I can’t stop eating these oatmeal turtle jumbles. They have a buttery, brown sugar-oatmeal-whole wheat bottom, a gooey chocolate layer mixed with pecans in the middle and then more buttery, brown sugar goodness mixed with caramels on top. Need I say more? You must try these. They are calling your name. And they’re a delicious addition to your holiday cookie tray, or an easy gift for a friend or neighbor. Plus, I’m sure Santa wouldn’t mind seeing these on the plate you leave out for him on Christmas Eve. Read More »


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