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Cheesy Garlic Zucchini Sorghum

Now is the perfect time to make vegetable-centered dishes like Cheesy Garlic Zucchini Sorghum for dinner. It’s simple, satisfying and full of whole grain goodness- and lots of zucchini.  Read More »


Broccoli Cheese Casserole with Chicken and Parmesan Sorghum Mix

Pleasing my whole family at dinner is sometimes a challenge, so when I find a recipe that makes everyone smile, I know I’ve got a winner. Broccoli Cheese Casserole with Chicken and Parmesan Sorghum Mix is one of those recipes. Not only is it kid-friendly, it's also quick-to-fix, good for you, and downright delicious.  Read More »


Baked Greek Ultragrain® Spaghetti

Comfort food comes in the form of casseroles for my family during the cold winter months and Baked Greek Ultragrain® Spaghetti is one of our favorites. Each forkful of healthy, whole grain Hodgson Mill Ultragrain Spaghetti with Quinoa layered with tomatoes, onion, garlic, lean ground beef and feta cheese takes the chill from our bones and satisfies our desire for a warm, delicious meal.  Read More »


Baked Chicken Parmesan with Whole Wheat Shells

This quick, easy dish tastes every bit as good as traditional Chicken Parmesan, but is better for you because it contains Hodgson Mill Whole Wheat Medium Shells. It’s a great way to introduce your family to whole grain pasta. Read More »


Italian Quinoa & Brown Rice Bake

Onions, garlic, fire-roasted tomatoes, fresh spinach, basil and pine nuts come together with gluten free Italian Quinoa & Brown Rice to make this meal taste amazing, not to mention healthy and satisfying on so many levels. With a little mozzarella here and some Parmesan there, this dish reaches a whole other level of cheesy goodness. Read More »


Savory Squash and Sausage Penne Casserole

Butternut squash is often too sweet and dessert-like for me to like it in main dishes; but here; we’re getting serious with some big, bad flavors like crushed red pepper, some garlic for heat, and deep dark red chard. These flavors take this dish from quick & easy to quick, easy, and awesome. One note to the doubters: the combo of pasta and squash was new to me at first, but I’m game for pretty much any food experiment. And now I really like the combination. Cut the squash into smaller cubes if you’re unsure about it. (And finding pre-peeled and cubed squash in the fresh or frozen section is a GREAT timesaver.) Read More »


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