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Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs

Mmmmm… Mom, what smells so good? If this is the first thing your children want to know when they walk into the kitchen, it’s a pretty good sign you’ve got a winner of a recipe on your hands. Not only do these Banana Buckwheat Muffins with Dark Chocolate, Walnuts and Cacao Nibs smell wonderful as they bake, they taste fantastic, too. These moist, lightly sweet banana muffins are chock-full of toasted walnuts, dark chocolate, bittersweet cacao nibs and whole grain goodness from Hodgson Mill Buckwheat Flour and Hodgson Mill Brown Rice Flour. They remind me of my favorite banana bread, but with a more sophisticated flavor from the buckwheat flour, dark chocolate and cacao nibs.  Read More »


Whole Wheat Triple Chocolate Brownie Sundae Cups

Valentine’s Day and chocolate go hand-in-hand and these Whole Wheat Triple Chocolate Brownie Sundae Cups are loaded with chocolate. They begin with a box of rich, chocolaty Hodgson Mill Whole Wheat Brownie Mix and are taken up a notch with the addition of semi sweet chocolate chips and Read More »


Gluten Free German Chocolate Whoopie Pies

I didn’t try German chocolate cake until I was in my teens. Isn't that crazy? As a kid, I thought of it as “grown up cake” (whatever that means) because of the Coconut-Pecan frosting. See, I was convinced I hated coconut, and I wasn’t crazy about nuts in baked goods, and the combination of those two textures in a thick caramel frosting was too much for my poor little brain to handle. Fortunately, I slowly acquired a taste for different flavors and textures (including coconut and pecans) and after trying it again over the years, it has climbed the ranks and become one of my favorites. Read More »


Gluten Free Chocolate Lava Cakes

These rich, individual-sized cakes have a liqueur-flavored chocolate truffle center. Once in the oven, the truffle liquefies and becomes a decadent pool of hot chocolate just waiting to overflow onto your plate. Top each delicious cake with a dollop of freshly whipped cream and you’re in for a real gluten free treat. Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Gluten Free Fudgy Sesame Cookies

These fudgy cookies, filled with bittersweet chocolate and sesame tahini and coated with crunchy toasted sesame seeds, can easily be made with gluten free baking mix or regular flour. They’re a deliciously different crowd-pleaser. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Whole Wheat Chocolate Chip Cookies with Nutella®

Hazelnut happens to be one of my favorite flavors, and Nutella® is among one of my favorite ways to enjoy it. I love to slather this chocolate hazelnut butter on whole wheat toast, drizzle it into my steel cut oats or swirl a spoonful into plain yogurt. The combination is simply heavenly. When I came across this recipe for chocolate chip cookies (one of my other favorite foods) that incorporates both Hodgson Mill Whole Wheat Flour and Nutella®, I knew I had to make it. Read More »


Chocolate Cherry Kiss Cookies with Whole Wheat Pastry Flour

Chocolate is near and dear to my heart and when you put it into a cookie three ways, you’ve completely won me over. These Chocolate Cherry Kiss Cookies are made with Hodgson Mill Whole Wheat Pastry Flour, Hodgson Mill Naturally White Flour, dried cherries, white chocolate chips and milk chocolate Hershey’s Kisses®. There’s also cocoa powder in the dough, so chocolate is in every bite of these cookies which makes them the perfect treat for Valentine’s Day or whenever you have a chocolate craving. Read More »


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