Hodgson Mill Recipe Blog

 
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Fig Apple Polenta Cake

A dense, velvety cake, studded with chopped apples and figs, redolent with citrus peel and warming spices. It’s also surprisingly innocent, since it’s made with whole grain Hodgson Mill Yellow Corn Meal, tons of fruit, and olive oil. Read More »


Whole Wheat Gingerbread Trifle with Lemon-White Chocolate Cream and Cranberry Sauce

A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Gluten Free Ham, Shallot, and Gruyere Flatbread Pizza

Smoky ham and gruyere cheese, shallots and fresh thyme leaves are gently toasted on a gluten free ciabatta-like crust that’s chewy in the middle with crispy, crunchy browned edges. Read More »


Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting

These Gluten Free Chocolate Spice Cupcakes with Fluffy Vanilla Frosting are fantastic. In fact, they taste so good that our family and friends didn’t even know they were gluten free until we told them. Bonus: these delicious treats start with a box of Hodgson Mill Gluten Free Yellow Cake Mix. It doesn't get much easier. Read More »


Gluten Free White Chocolate Cherry Cookies

Crispy on the outside, and chewy on the inside, and filled with sweet white chocolate chunks and tart cherries-- you’ll be amazed that these quick and easy cookies are gluten free.. They’re a decadent treat that’s sure to become a gluten free favorite in your family. Read More »


Gluten Free Plum Anise Bar Cookies

Crispy on the outside, soft and delicate and crumbly on the inside, with chewy bits of dried plum and a light sweet anise perfume—these little morsels fit the bill for any holiday gifting. It’s almost like shortbread, crumbly and sweet, but the moist fruit is a delicious surprise inside. Read More »


Gingerbread Cupcakes with Cinnamon Brown Sugar Buttercream Frosting

They’re simple and fast to put together, which makes them a great last-minute option. Because the recipe begins with a box of Hodgson Mill Whole Wheat Gingerbread Mix, a lot of what you’ll need is already in the mix. Yep, that’s right. These fabulous cupcakes are made from a heart-healthy whole wheat mix, and I’d be willing to bet that you’ll be calling dibs on the last one. If you aren’t a whole wheat believer yet, you will be in about 30 minutes. Turn on your oven to 350o F and let’s get baking! 2 12 01 12_6869_edited-1 Read More »


Butterscotch White Whole Wheat Cookies

Ho! Ho! Ho! We’re in full holiday mode at my house and we’ve picked up the pace to bake as many of our favorite cookies as we can before Christmas is over. So many to choose from and so little time left! These Butterscotch White Whole Wheat Cookies were next on our list, and although they may not have a fancy name, they sure make up for it in taste. They’re filled with butterscotch chips and dry-roasted cashews that create a fantastic salty-sweet combination in each bite. You’ll never guess that there’s Hodgson Mill White Whole Wheat Flour in these cookies. The texture, a little more robust than white flour but less hearty than Hodgson Mill’s traditional whole wheat flour, is spot on. Paired with the chopped cashews, the taste is so mild it nearly goes undetected in the buttery, sweet dough. I knew I couldn’t let the season pass without baking up a batch of these tasty cookies! Read More »


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