The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »
We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead.
Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!
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Our extended family is blessed to include some wonderful Italians (the rest of us are all good German stock, so we appreciate the variety), and one of our Christmas traditions is to have a big spaghetti dinner together on Christmas day. A huge pot of spaghetti, another of homemade tomato sauce (my uncle always made it from his garden tomatoes), salad galore, and then peppermint ice cream, coffee, cookies, and crispy, creamy cannoli for dessert – yum! Is it any wonder I associate cannoli with Christmas? Read More »
It’s mid-December and we’re in full-blown baking mode. You name it and we’re making it. Biscotti? Yep- . . Read More »
‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour. Read More »
A dense, velvety cake, studded with chopped apples and figs, redolent with citrus peel and warming spices. It’s also surprisingly innocent, since it’s made with whole grain Hodgson Mill Yellow Corn Meal, tons of fruit, and olive oil. Read More »
A gorgeous special dessert layered with heart-healthy whole wheat gingerbread, made from Hodgson Mill Gingerbread Mix, cranberries, strawberries and lemon-white chocolate cream. Read More »
Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »
A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »
Smoky ham and gruyere cheese, shallots and fresh thyme leaves are gently toasted on a gluten free ciabatta-like crust that’s chewy in the middle with crispy, crunchy browned edges. Read More »