Hodgson Mill Recipe Blog

 
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Homemade Holiday Gifts

Whether you are searching for the perfect gift for that special someone or are looking for a last minute gift, homemade is definitely the way to go!  Read More »


Allergy Friendly Biscochitos

The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »


BAKE Friday - Holiday Cookie Recipe Roundup

We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead. Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!  Read More »


Gluten Free Cannoli Bites

Our extended family is blessed to include some wonderful Italians (the rest of us are all good German stock, so we appreciate the variety), and one of our Christmas traditions is to have a big spaghetti dinner together on Christmas day. A huge pot of spaghetti, another of homemade tomato sauce (my uncle always made it from his garden tomatoes), salad galore, and then peppermint ice cream, coffee, cookies, and crispy, creamy cannoli for dessert – yum! Is it any wonder I associate cannoli with Christmas? Read More »


Whole Wheat Gingerbread Crinkle Cookies

It’s mid-December and we’re in full-blown baking mode. You name it and we’re making it. Biscotti? Yep- . .  Read More »


Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »


Fig Apple Polenta Cake

A dense, velvety cake, studded with chopped apples and figs, redolent with citrus peel and warming spices. It’s also surprisingly innocent, since it’s made with whole grain Hodgson Mill Yellow Corn Meal, tons of fruit, and olive oil. Read More »


Coconut Gingerbread Waffles with Honey Pear Sauce

Enjoy a stack of these richly spiced waffles, filled with wholesome whole wheat and molasses from Hodgson Mill Whole Wheat Gingerbread Mix, smothered with a special fresh honey-pear sauce and some dried coconut flakes on top. Read More »


Gluten Free Ham, Shallot, and Gruyere Flatbread Pizza

Smoky ham and gruyere cheese, shallots and fresh thyme leaves are gently toasted on a gluten free ciabatta-like crust that’s chewy in the middle with crispy, crunchy browned edges. Read More »


Gluten Free Plum Anise Bar Cookies

Crispy on the outside, soft and delicate and crumbly on the inside, with chewy bits of dried plum and a light sweet anise perfume—these little morsels fit the bill for any holiday gifting. It’s almost like shortbread, crumbly and sweet, but the moist fruit is a delicious surprise inside. Read More »


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