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Cinco de Mayo Conchas

Happy Cinco de Mayo! If you’ve ever seen these delicate sweet buns in Latin American bakeries (usually big and flat with pretty colored toppings and neat designs swirled into the top,) like me, you may have wondered how on earth they were made to look that way. And if you’re like me, you probably bought several, ate too many– and then wondered if you could make them yourself!. Read More »


Mexican Hot Chocolate Breakfast Bars + #Giveaway

Imagine a fudgy, delicious brownie. . . and now imagine you can have it for breakfast. When it’s made with sweet potato, black beans, cocoa, and Hodgson Mill Gluten Free Coconut Flour and Gluten Free Almond Flour/Meal, maybe you should! Read More »


Cinco de Mayo Brownies

Hodgson Mill Whole Wheat Brownie Mix was the perfect jumping off point for my Mexican-flavored dessert. Follow me, mis amigos, and I will show you how to bake delicious, chocolate cinnamon brownies for Cinco de Mayo or any time you want to satisfy your sweet tooth that still has the goodness of whole wheat. Read More »


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