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Gluten Free Buckwheat Cheddar Straws

This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. Read More »


Homemade Graham Crackers

’ve always thought graham crackers were something you got out of a box. Period. Not that I thought they would be so difficult that they were beyond my skill level, or that they required some kind of strange ingredients, but I really just never thought about it. Let’s face it, they’re pretty readily available already made. And to be honest, I’ve always thought that they were more of a vehicle–a handy, edible way to get toasty, sticky marshmallows from a campfire fork to my mouth with a minimum of mess. Mmmm. S’mores. Read More »


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