Hodgson Mill Recipe Blog


Easy Gluten Free Apple Dump Cake

This season I came up with an Easy Gluten Free Apple Dump Cake that’s a cinch to bake thanks to Hodgson Mill Gluten Free Yellow Cake Mix. It’s a delicious treat the whole family will enjoy.  Read More »

Sorghum, Quinoa & Brown Rice Sides

Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.  Read More »

KAMUT Khorasan Wheat Graham Cracker Granola

Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away.  Read More »

Key Lime Overnight Oats

Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal.  Read More »

Stuffed Zucchini with Parmesan Sorghum

Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.  Read More »

Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »

Strawberry Milkshake Overnight Oats

Overnight oats are quick and easy to prepare, include a nutritious serving of whole grains, and can be flavored to taste like almost anything, even a strawberry milkshake. Read More »

Quick & Easy Quinoa & Brown Rice How-To

Spring is almost here - we are all bursting to get outside and spend less time indoors! Days are getting longer, and the siren song of spending a beautiful day in the backyard or at the park beckons. That also means we need quick, delicious, and healthy dishes to prepare for dinner when we return home . . .  Read More »

Simple Summer Blackberry Peach Cake

Simple Summer Blackberry Peach Cake – the name pretty much says it all. A lightly sweet butter cake made with Hodgson Mill Whole Wheat Flour, Almond Flour, Naturally White Flour, plump, tart blackberries and lots of fresh, juicy peaches. One bowl, one spoon, one pan; this cake is easy to put together and tastes great either warm from the oven or at room temperature. Top a slice with a scoop of vanilla ice cream and it becomes the perfect way to end a sultry, summer evening.  Read More »

Cream Cheese and Lox Oat Bran Cereal

It’s like a bagel and lox . . . hold the bagel. This is a classic flavor combo in an easy recipe that’s ready in 5 minutes flat, perfect for a quick weeknight dinner or a lazy morning with houseguests.  Read More »

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