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Almond Meal Blueberry Cupcakes with Lemon Mascarpone Cream + Giveaway!

Barbecues, picnics, graduations, baby showers, holidays, you name it – summer is the season for celebrations, and nothing says party like a cupcake. Why not give your family and friends a treat that’s not only delicious, but healthier than your average sweet . . .  Read More »


Spring Woods Pasta

I was inspired to make this dish when I was walking through woods a few weeks ago, in early spring. When I got back to my kitchen, first I took off my muddy shoes, and then I got to work figuring out how to capture the smell of things growing, or getting ready to-- that amazing combo of earthy and fresh, like a garden that’s just been planted. Earthy flavors like sausage, mushrooms, and garlic balance with bright new spring tastes like asparagus, peas, fresh herbs and lemon zest.  Read More »


Real Rye Pretzel Bites with Cheddar-Bacon-Ale Dip

This isn’t a “Just Like the Ballgame” copycat recipe to recreate the pretzels you buy at a stadium. This recipe makes “Better than Ballgame” pretzels, with real whole grain Hodgson Mill Rye Flour and served in party-friendly crusty, bite-size pieces. A flavorful cheddar dip is easier to make than you think, and it will make these a hit at the snack table. Read More »


Asiago Cheese Semolina Braid with Prosciutto

Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle of cheese and crisp, bacon-like crumbles of prosciutto for a huge punch of flavor. Read More »


Gluten Free Buckwheat Cheddar Straws

This crispy, buttery, melt-in-your-mouth straws are gorgeous little snacks filled with tangy cheddar, cool fresh herbs, and the earthy flavor of Hodgson Mill Buckwheat Flour. Read More »


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