Hodgson Mill Recipe Blog

 
Search

Pumpkin Pie Breakfast Bake

Enjoy this Thanksgiving favorite any time of day! Packed full Hodgson Mill Oat Bran Cereal, this dish is not only tasty, it is good for you, too! Read More »




Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »


BAKE Friday - Holiday Cookie Recipe Roundup

We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead. Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!  Read More »


Gluten Free Cranberry-Maple Upside-Down Cake

Want to know the secret to making an easy, show-stopping cake? Make it upside-down. Of course this trick won’t work for all cakes (you can’t get around frosting), but when it comes to putting together a quick, festive-looking cake, upside-down cakes win the prize every time. Read More »


Caramel Apple Crisp with Almond Flour and Oats

Fall is the perfect time for warm, cozy desserts, and Caramel Apple Crisp with Almond Flour and Oats is one of my favorites. The sweet, brown sugar, caramel apples and crisp almond flour, cinnamon, oat topping are a swoon-worthy combination that become even better with a scoop of vanilla ice cream. Not only is this twist on a comfort food classic delicious, it’s easy to put together and can be made gluten-free with one simple ingredient switch.  Read More »


Prep Your Kitchen for Fall Baking

Have you noticed you’ve been pinning more pumpkin and apple recipes lately? Haven’t you been thinking about reaching for the cinnamon and nutmeg a little more often? Maybe you’ve felt a little chill in the air early in the morning that wasn’t there before; or you’ve been unconsciously setting aside light summer clothes for cozier options. It’s time – Fall is almost here! 6 tips for getting your kitchen in shape for baking season Read More »


Whole Grain Apple Crisp Yeast Bread

This year I decided to turn some of our apple harvest into a delicious Whole Grain Apple Crisp Yeast Bread. Everything irresistible about apple crisp can be found in this bread, from the juicy bits of cinnamon-laced apples to the sweet brown sugar and walnut crumble topping. And, not one, but three whole grains are also baked into this dessert-inspired bread, giving it a healthy twist- Hodgson Mill style.  Read More »


Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>