Hodgson Mill Recipe Blog

 
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Blueberry Baked Pancake Squares

I love cooking for people, but sometimes you just want to enjoy your guests’ company and relax with a cup of coffee while breakfast takes care of itself. If you need to feed a few people, but don’t want to stand around flipping pancakes, you can bake your pancakes in the oven!  Read More »


Caramel Apple Almond Flour Muffins

After a fun-filled afternoon picking apples with my family, we brought home four big bags of sweet, juicy Honeycrisp apples –our favorite variety of the season. Honeycrisp apples are so full of flavor that we eat plenty of them raw, but we also like to cook with them and make delicious things . . .  Read More »


Whole Wheat Apple Butterscotch Oat Cookies

Cookies are a great idea any time of year, but these Whole Wheat Apple Butterscotch Oat Cookies are the perfect way to kick off fall baking. Yes – fall baking. That slight nip in the morning air means that the seasons are changing and fall is knocking at the door. As much as I love summer, there’s a lot to love about fall - cozy sweaters, campfires, football, comfort food and apples – lots and lots of apples.  Read More »


Peaches & Cream Crock Pot Steel Cut Oats

September is here and apples are starting to flood the market, but be sure to take notice of the late season peach crop; these golden beauties have been ripening in the sun all summer long and are the sweetest variety in the bunch. I absolutely adore peaches and tend to buy them in bulk to make all kinds of wonderful things . . .  Read More »


Three Cheese Whole Wheat Macaroni with Crispy Prosciutto and Sun-dried Tomatoes

Take mac and cheese to a whole new level of decadence with this recipe. Your kids will thank you for the cheesy goodness, you'll love the special goodies like sun-dried tomatoes and prosciutto and everyone will get a heart-healthy serving of delicious whole wheat with Hodgson Mill Whole Wheat Elbow pasta. Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Milk Chocolate, Peanut Butter and Pretzel Whole Wheat Brownies

These brownies begin with Hodgson Mill Brownie Mix made with Whole Wheat Flour & Milled Flax Seed and milk chocolate chunks and a sweet peanut butter swirl. To give these brownies a little crunch and a nudge in the salty-sweet department, add some crushed pretzels on top. Read More »


Crock Pot Bolognese Sauce with Gluten Free Linguine

The perfect slow cooker recipe – throw everything into the pot, set it, and go about your day knowing a delicious pasta sauce will be ready in the evening, just waiting to top healthy, whole grain gluten free pasta. This tender, flavorful ragu makes enough to serve a crowd, and your kitchen will smell amazing. Read More »


Whole Wheat Apple Crisp Muffins with Milled Flax

These tasty little muffins are filled with juicy bits of apple, warm spices, whole grain goodness from Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed and a maple cream cheese filling. We could probably stop here and be completely satisfied, but instead, these muffins get sprinkled with a buttery oat and brown sugar streusel topping that makes them taste even more like apple crisp and oh, so delicious. Read More »


Struan Celtic Harvest Bread

Celebrate the fall harvest by making a sweet, tall loaf filled with all kinds of whole grains! Read More »


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