Hodgson Mill Recipe Blog


Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »

Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »

Surprise Inside Multi Grain Pancakes

Pancakes are always a welcome breakfast (or dinner) at my house, and even more so when they have a sweet surprise inside. Tucked into the center of each pancake is a filling made from ingredients such as bananas, apples, cinnamon, brown sugar, walnuts, pecans or any number of pantry staples. Read More »

Easy Gluten Free Apple Dump Cake

This season I came up with an Easy Gluten Free Apple Dump Cake that’s a cinch to bake thanks to Hodgson Mill Gluten Free Yellow Cake Mix. It’s a delicious treat the whole family will enjoy.  Read More »

Whole Wheat Zucchini Bread Cookies

Made with wholesome Hodgson Mill White Whole Wheat Flour, Whole Wheat Zucchini Bread cookies are quick-to-fix, use up excess squash, and easily appease the hungriest kiddo in your house. It’s a win-win situation with delicious results.  Read More »

BAKE Friday - Holiday Cookie Recipe Roundup

We’re not much for camping at the mall doors for Black Friday deals– most of us like staying in our nice warm kitchens, relaxing with family and thinking about the baking season ahead. Here’s a collection of some of our favorite cookie recipes to help you plan ahead for holiday baking – or if you’ve got the energy after yesterday’s Thanksgiving frenzy, maybe you’ll get a jump on delicious baked gifts!  Read More »

Quinoa, Roasted Apple, and Sweet Potato Stuffing

November is here, and it’s time to start planning for Thanksgiving dinner. My family has plenty of dishes that must be on the table every year, but I also like to include a new recipe or two to keep things fresh. This year I created a healthy twist on stuffing by using Hodgson Mill Red Quinoa as the base and adding roasted apples, sweet potatoes, dried cranberries, fresh rosemary, maple syrup, apple cider and a dash of cinnamon.  Read More »

Gluten Free Cranberry-Maple Upside-Down Cake

Want to know the secret to making an easy, show-stopping cake? Make it upside-down. Of course this trick won’t work for all cakes (you can’t get around frosting), but when it comes to putting together a quick, festive-looking cake, upside-down cakes win the prize every time. Read More »

Caramel Apple Crisp with Almond Flour and Oats

Fall is the perfect time for warm, cozy desserts, and Caramel Apple Crisp with Almond Flour and Oats is one of my favorites. The sweet, brown sugar, caramel apples and crisp almond flour, cinnamon, oat topping are a swoon-worthy combination that become even better with a scoop of vanilla ice cream. Not only is this twist on a comfort food classic delicious, it’s easy to put together and can be made gluten-free with one simple ingredient switch.  Read More »

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