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Gluten Free Penne with Pancetta and Asparagus in Vodka Sauce

You can tell spring is on the way when bright green asparagus starts appearing in the produce section of the grocery store. Asparagus is generally available year round, but spring asparagus is crisper, grown stateside and is more of a spring green than the wintertime variety. Some of my favorite spring pasta dishes use asparagus . . .  Read More »


Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups

When the weather is cold, baked pasta tops my list of comfort foods. Nothing warms you up on a chilly night like a big helping of piping hot pasta baked in a delicious tomato sauce and covered with melted cheese. With that in mind (and below freezing temperatures), I decided to fix Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups for dinner. This dish has everything I was looking for; noodles wrapped in a savory beef, basil and goat cheese filling that are topped with a flavorful tomato sauce and covered in gooey mozzarella cheese.  Read More »


Asian Chili Beef Noodle Soup

This soup is beautiful. I don’t think there is another word for it. Clean, fresh, refreshing . . . those come close. I think it’s the combination of the aromatic, zingy ginger and the gentle but persistent heat of the chili flakes and green onions butting up against the fresh veggies and cilantro, the substantial Hodgson Mill Whole Wheat Egg Noodles, and lots of good-quality vegetable broth. The slices of sirloin steak on top are an enticing contrast, more of a tasty garnish than the main event. I think if you took any one piece of the equation away, it might all fall apart. I know it might seem a little odd to use egg noodles in this soup; maybe you were expecting rice noodles, like a vietnamese pho. But I think white rice noodles are just filler. The combination of whole wheat and a touch of egg add just the right amount of body to the soup, which doesn’t otherwise have a lot of fat. I love biting into the soft noodles along with a slightly crisp carrot or slice of squash. These noodles are just as good in this slightly exotic dish as they are in a comforting chicken noodle soup. Read More »


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