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Allergy Friendly Biscochitos

The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »


Easy Gluten Free Apple Dump Cake

This season I came up with an Easy Gluten Free Apple Dump Cake that’s a cinch to bake thanks to Hodgson Mill Gluten Free Yellow Cake Mix. It’s a delicious treat the whole family will enjoy.  Read More »


Gluten Free Creamy Spring Pasta

. Tossed with a light, creamy sauce, asparagus, sweet peas, and Hodgson Mill Gluten Free Linguine with Golden Milled Flax Seed come together into a delicious spring-inspired dish. You’re going to love it.  Read More »


Simple Lemony Chicken Soup with Sorghum

Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious.  Read More »


Gluten Free Tres Leches Cake

A delicious gluten free cake for Cinco de Mayo with a tropical twist.  Read More »


Hot Chocolate Coconut Flour Mug Cake

Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »


Gluten Free Chocolate Peppermint Biscotti

Peppermint never tastes quite as good as it does in December and it certainly shines in this biscotti. Bits of chopped up candy cane fleck the crisp, chocolaty cookies, giving each bite a delightful pop of peppermint flavor. White chocolate chips and a white chocolate drizzle also add to the decadence of these biscotti, making them especially suitable for gifting Read More »


Gluten Free Cranberry-Maple Upside-Down Cake

Want to know the secret to making an easy, show-stopping cake? Make it upside-down. Of course this trick won’t work for all cakes (you can’t get around frosting), but when it comes to putting together a quick, festive-looking cake, upside-down cakes win the prize every time. Read More »


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