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Gluten Free Key Lime Poke Cake

There’s something about hot, summer weather that makes me crave Key lime pie. Maybe it’s because I’d rather be in Florida, enjoying a cool ocean breeze, than having to deal with the heat and humidity in Missouri. Since there are no travel plans in my immediate future, I let my cooking transport me to the places I long to be. In this case, Florida came to me via a recipe for Gluten Free Key Lime Poke Cake.  Read More »


Coconut Flour Lemon Poppy Seed Mini Muffins

Lemon is my favorite springtime flavor and now that it’s April, it’s making an appearance in a lot of my cooking. I love how lemon brightens up a dish and gives everything from pasta (Ultragrain Spring Pasta with Lemon-Cream Sauce) to bread (Lemon Blueberry Swirl Bread), salad (Lemon Dill Bulgur Salad with Chickpeas, Cucumber and Feta Cheese), and dessert (Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze) a taste of spring.  Read More »


Cherry-Lime Coconut Flour Muffins

Often times, after we’ve spent the day at the swimming pool, my kids ask to stop by Sonic to complete our attempt at cooling down from the hot summer weather. Slushies are on their minds, so with my arm fully twisted, we buzz through the drive-through on our way home. My kids have their favorites; anything blue for my son, cherry, grape and strawberry for the girls. For me, I always order the cherry limeade; Read More »


Mexican Hot Chocolate Breakfast Bars + #Giveaway

Imagine a fudgy, delicious brownie. . . and now imagine you can have it for breakfast. When it’s made with sweet potato, black beans, cocoa, and Hodgson Mill Gluten Free Coconut Flour and Gluten Free Almond Flour/Meal, maybe you should! Read More »


Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze

Carrot cake is a welcome dessert any time of year, but it seems particularly fitting to serve on Easter. Maybe it’s the whole bunny/carrot thing, but our family get- together isn’t complete without a carrot cake on Easter Sunday.  Read More »


Gluten Free Baked Beignets with Café au Lait Glaze

Beignets are delicious donuts popular in New Orleans. This recipe takes all their good qualities—sweet, tasty, tender, and great with coffee—but leaves out messy deep frying and mountains of powdered sugar. A few years back, I visited New Orleans for the first time. I went with a friend, and we made a pact– we wouldn’t waste time or money buying souvenirs. We would just spend our money on the best food we could find. Let me tell you, that was the best decision EVER made.  Read More »


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