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Mexican Grilled Pizza with Lime Sour Cream

Pizza Friday is a weekly tradition at my house, but lately the weather’s been so hot, I can’t bring myself to turn on the oven, let alone get it hot enough for pizza. So, this week I took the heat outdoors and cooked our pizza on the grill. Mexican Grilled Pizza with Lime Sour Cream is piled high with cheese, chorizo, red onion, black beans, corn, tomato, cilantro and a tangy, lime-flavored sour cream. It’s delicious, and my kitchen stayed cool. Perfect.  Read More »


Easy Taco Pizza with Corn Meal Crust

Toasted cornmeal embedded in a perfectly crispy, chewy pizza crust is one of the joys of life. In this recipe, I tweaked the pizza crust so it’s filled with wholesome Hodgson Mill Yellow Corn Meal, and topped it with handy pantry staples to make a dinnertime veggie extravaganza – and a fun twist on chips and salsa! Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Oatmeal Cinnamon Swirl Bread

The bread has a light texture and tender crumb that is accentuated by the old-fashioned rolled oats and Hodgson Mill Whole Wheat Flour I added. To make this more of a breakfast bread, I sprinkled a layer of cinnamon sugar on the dough and rolled it up so that each toasted slice would have a delicious cinnamon spiral in the middle. The other great part about this bread recipe is that it makes two loaves at a time; one to eat and one to freeze for later.  Read More »


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