Hodgson Mill Recipe Blog


Gluten Free Chocolate Covered Strawberry Bars

Looking for something special to share with your sweetie this Valentine’s Day? How about a batch of Gluten Free Chocolate Covered Strawberry Bars? Chocolate covered strawberries are always a winning choice on Valentine’s Day and now you can have them in a delicious, easy to fix, gluten free bar cookie.  Read More »

Gluten Free Lemon Lavender Snaps

These crisp, buttery morsels are suffused with bright, tart, lemon and spicy, floral lavender. Even more lemon and lavender are mixed together to make a smooth, lilac-colored glaze. The result is a boatload of crispy, beautiful, bite-sized gluten free cookies you’ll want to pop into your mouth, one after another. Read More »

Gluten-Free Cinnamon Orange Walnut Cookies

We had some comments asking if Holly’s Cinnamon Sugar Cookies recipe could be made into gluten-free cookies. Everybody here at Hodgson Mill immediately volunteered suggestions about the best way to do it, and I think we settled on a pretty simple, tasty solution. Read More »

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