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Chocolate Coconut Overnight Oats

School may be out for the summer, but our schedule hasn’t slowed down much. Swimming lessons, baseball games, camp, dance recitals – all of these things and more fill up our days and keep us busy. So, to make breakfast time easier, I make a big jar of Chocolate Coconut Overnight Oats.  Read More »


Gluten Free Brown Butter Oatmeal Scotchies

Sometimes you just need a cookie. Not any old cookie, a really good one; crispy on the outside, tender in the middle and loaded with goodies. Gluten Free Brown Butter Oatmeal Scotchies are all that and gluten free, thanks to Hodgson Mill Gluten Free Multi Purpose Baking Mix. Filled with Hodgson Mill Thick Cut Rolled Oats, crunchy pecans, and butterscotch morsels, these brown butter delights will undoubtedly satisfy your cookie craving.  Read More »


Streusel-Topped Baked Banana Oatmeal

Let me introduce you to my family’s new favorite breakfast – Streusel-Topped Baked Banana Oatmeal. Heart-healthy Hodgson Mill Thick Cut Rolled Oats are cooked with bananas, brown sugar, milk, and vanilla and then topped with a layer of buttery, flax chia seed and walnut streusel. After about 10 minutes in the oven, the topping becomes a golden-brown, crunchy delight; much like the best part of a bakery-style banana muffin. I’ve made this oatmeal three times this week and my kids can’t get enough. It’s quick, easy and so good!  Read More »


Whole Wheat Apple Butterscotch Oat Cookies

Cookies are a great idea any time of year, but these Whole Wheat Apple Butterscotch Oat Cookies are the perfect way to kick off fall baking. Yes – fall baking. That slight nip in the morning air means that the seasons are changing and fall is knocking at the door. As much as I love summer, there’s a lot to love about fall - cozy sweaters, campfires, football, comfort food and apples – lots and lots of apples.  Read More »


Fresh Blueberry-Oat Bars

Freshly picked blueberries are my husband’s favorite summertime fruit. Each time we go to our local blueberry patch, we make sure to pick an extra pailful of blueberries, so he has plenty to snack on. Because these berries are so prized, whatever I make with them needs to be top-notch.  Read More »


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