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Real Rye Pretzel Bites with Cheddar-Bacon-Ale Dip

This isn’t a “Just Like the Ballgame” copycat recipe to recreate the pretzels you buy at a stadium. This recipe makes “Better than Ballgame” pretzels, with real whole grain Hodgson Mill Rye Flour and served in party-friendly crusty, bite-size pieces. A flavorful cheddar dip is easier to make than you think, and it will make these a hit at the snack table. Read More »


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