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Veggie Rotini with Grilled Zucchini, Tomatoes and Basil

This Veggie Rotini with Grilled Zucchini, Tomatoes and Basil is easy to put together and is filled with the fantastic summer flavors only local or home-grown vegetables can produce. Read More »


BLT + Avocado Pasta Salad

I do enjoy a BLT on a hot day. Crisp, salty, tender, fresh, hot and cold all at once . . . it’s a surprisingly complex combo, when you think about it. So here I present its classy relation–a BLT-inspired pasta salad where tender, springy Hodgson Mill Veggie Rotini Spirals set the stage for sweet bursts of caramelized cherry tomato, savory crispy prosciutto, and spicy arugula leaves, just barely wilted. Chunks of avocado (which in my house, we call ‘nature’s mayonnaise’) give the salad a creamy richness. Read More »


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