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BBQ BLT Pizza

July has certainly cranked up the heat, which makes it less than appealing to create oven-like temperatures in my kitchen for our weekly dinner tradition, pizza Friday. If you’ve ever made pizza at home, you know that the oven has to be set well into the upper 400°’s to achieve a crispy crust. I don’t mind this high temperature warming up our kitchen in the middle of winter, but not so much during the hottest days of summer. So, to keep the heat outdoors, we use our BBQ grill to cook pizza.  Read More »


Whole Wheat Bread with Crystallized Ginger and Toasted Walnuts

From the crunchy crust, hearty whole wheat flavor and tender crumb to the bits of zesty, crystallized ginger and pieces of toasted walnuts scattered throughout, you’ll love this bread. And just wait until you taste a hot, toasted slice of this homemade bread with pats of butter and marmalade – so delicious! Read More »


Iced Raspberry Loaf Cake

This easy but impressive cake is filled with fresh raspberries, a hint of lemon and is topped with a browned-butter icing. It also contains Hodgson Mill Milled Flax Seed and Hodgson Mill Whole Wheat Flour. Yep, you get to have a healthy cake and eat it, too. Read More »


Whole Wheat Lemon Cream Scones

These flaky, buttery scones are delicious enough for a fancy afternoon tea, but wholesome enough to serve for breakfast. And guess what -- they are even easier to make than muffins! Dress them up with whipped cream and jam, or make them healthier with lemon yogurt and fresh berries. Read More »


Whole Wheat Caramel Turtle Bars with Milled Flax Seed

A bar cookie version of classic caramel turtle candies – crisp shortbread crust made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, layered with crunchy toasted pecans, buttery, soft caramel, and topped with chocolate ganache. Read More »


Whole Wheat Pumpkin Cinnamon Swirl Bread

Cinnamon, pumpkin and maple syrup - a trifecta of treats made even better in this delightful, easy to make whole wheat and oatmeal yeast bread. It's the perfect complement to a crisp fall morning. Read More »


Whole Wheat Apple Crisp Muffins with Milled Flax

These tasty little muffins are filled with juicy bits of apple, warm spices, whole grain goodness from Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed and a maple cream cheese filling. We could probably stop here and be completely satisfied, but instead, these muffins get sprinkled with a buttery oat and brown sugar streusel topping that makes them taste even more like apple crisp and oh, so delicious. Read More »


Oatmeal Cinnamon Swirl Bread

The bread has a light texture and tender crumb that is accentuated by the old-fashioned rolled oats and Hodgson Mill Whole Wheat Flour I added. To make this more of a breakfast bread, I sprinkled a layer of cinnamon sugar on the dough and rolled it up so that each toasted slice would have a delicious cinnamon spiral in the middle. The other great part about this bread recipe is that it makes two loaves at a time; one to eat and one to freeze for later.  Read More »


Whole Wheat S'mores Swirl Bread

A hearty whole wheat bread, made with Hodgson Mill Whole Wheat Flour, is wrapped around gooey marshmallow crème, chopped milk chocolate bars and crushed graham crackers. Sound good? Just wait until you toast a slice; it’s an amazing way to have s’mores for breakfast. Read More »


Whole Wheat Haystack Cookies with Milled Flax Seed

These Whole Wheat Haystack Cookies with Milled Flax Seed are made with butterscotch chips and peanut butter which gives them a similar flavor to their candy counterpart, but they also include Hodgson Mill Whole Wheat Flour, Hodgson Mill Milled Flax Seed, chocolate chips, oats and pecans that make them healthier and taste irresistible. Read More »


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