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Grilled Chicken Caprese Baked Penne

This dish is simple, full of fresh, quality ingredients, quick to put together and delicious. It’s made even healthier by using Hodgson Mill Whole Wheat Penne, which is 100% whole wheat and 100% natural. Read More »


Southwestern Baked Pasta

I think casseroles were invented for busy people – and rightly so. They’re easy to put together, use a minimal number of dishes and generally make enough food for more than one meal. This Southwestern Baked Pasta fits all of those descriptors, and it certainly tastes great. The bonus item with this casserole is that it’s healthier for you than most traditional casseroles because it’s made with Hodgson Mill Whole Wheat Penne Pasta. If you’re like me and shy away from spicy foods, never fear; this recipe has all of the warm flavors of Southwestern food, but isn’t the least bit spicy – especially when you dollop a little sour cream on top. On the other hand, if you‘d like a little more heat, you can adjust the spiciness without any trouble. Read More »


Whole Wheat Penne with Roasted Butternut Squash and Bacon

Spring is around the corner and flowers are starting to bloom. But before we all get out our barbeque grills and abandon our ovens, I urge you to roast some butternut squash and put together this pasta dish. It’s easy, delicious and full of good nutrition – from the many benefits squash contributes to all of the healthful goodness whole grains bring to the table in the Hodgson Mill Whole Wheat Penne. Besides, it has bacon in it. Read More »


Savory Squash and Sausage Penne Casserole

Butternut squash is often too sweet and dessert-like for me to like it in main dishes; but here; we’re getting serious with some big, bad flavors like crushed red pepper, some garlic for heat, and deep dark red chard. These flavors take this dish from quick & easy to quick, easy, and awesome. One note to the doubters: the combo of pasta and squash was new to me at first, but I’m game for pretty much any food experiment. And now I really like the combination. Cut the squash into smaller cubes if you’re unsure about it. (And finding pre-peeled and cubed squash in the fresh or frozen section is a GREAT timesaver.) Read More »


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