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Allergy Friendly Biscochitos

The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »


Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »


Whole Wheat Spice Cake with Butterscotch Icing

Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch.  Read More »


Gluten Free Cranberry-Maple Upside-Down Cake

Want to know the secret to making an easy, show-stopping cake? Make it upside-down. Of course this trick won’t work for all cakes (you can’t get around frosting), but when it comes to putting together a quick, festive-looking cake, upside-down cakes win the prize every time. Read More »


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