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Multi Grain Cereal with Dates, Orange and Cinnamon

In this Multi Grain Cereal with Dates, Orange and Cinnamon recipe, Medjool dates are stirred into the hot cereal as it cooks, slowly dissolving into the grains and thereby, along with a bit of honey, adding sweetness to the recipe. Once the cereal has finished cooking (in about 3 minutes), some orange zest and juice and a dash of cinnamon are swirled into the pot to make things even more flavorful. A drizzle of honey, along with a few diced dates and a sprinkling of sliced almonds goes on top right before serving, making for a very fast, healthy and delicious breakfast that, thanks to all the healthy grains, will easily hold you until lunch. That’s great for kids at school as well as adults who would rather not have to head to the snack machine hours before lunch. Read More »


Whole Wheat Rosemary Rolls

These Whole Wheat Rosemary Rolls are made with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour and Hodgson Mill Fast Rise Yeast, so you know right off the bat that these rolls are going to be good. Throw in some honey, fresh rosemary and the secret ingredient – instant mashed potato flakes for a softer texture- and you’re in business. These rolls are easy, flavorful and can be done ahead of time – perfect for Thanksgiving. Read More »


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