Hodgson Mill Recipe Blog

 
Search

Mexican Street Corn Loaded Nachos

An easy dish bursting with the flavors of summer and loaded with the goodness of Hodgson Mill Quinoa & Brown Rice! A delicious take on a traditional Mexican street food, this dish will have your family coming back for seconds and thirds! Read More »


Cinco de Mayo Conchas

Happy Cinco de Mayo! If you’ve ever seen these delicate sweet buns in Latin American bakeries (usually big and flat with pretty colored toppings and neat designs swirled into the top,) like me, you may have wondered how on earth they were made to look that way. And if you’re like me, you probably bought several, ate too many– and then wondered if you could make them yourself!. Read More »


Mexican Hot Chocolate Breakfast Bars + #Giveaway

Imagine a fudgy, delicious brownie. . . and now imagine you can have it for breakfast. When it’s made with sweet potato, black beans, cocoa, and Hodgson Mill Gluten Free Coconut Flour and Gluten Free Almond Flour/Meal, maybe you should! Read More »


Easy Taco Pizza with Corn Meal Crust

Toasted cornmeal embedded in a perfectly crispy, chewy pizza crust is one of the joys of life. In this recipe, I tweaked the pizza crust so it’s filled with wholesome Hodgson Mill Yellow Corn Meal, and topped it with handy pantry staples to make a dinnertime veggie extravaganza – and a fun twist on chips and salsa! Read More »


Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>