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Creamy Coconut Overnight Oats

Overnight oats are one of my favorite, healthy, homemade convenience foods. They’re easy to make, taste great, and since all of the work is done the night before, it’s a cinch to fix a bowlful for breakfast.  Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


Oatmeal Cinnamon Swirl Bread

The bread has a light texture and tender crumb that is accentuated by the old-fashioned rolled oats and Hodgson Mill Whole Wheat Flour I added. To make this more of a breakfast bread, I sprinkled a layer of cinnamon sugar on the dough and rolled it up so that each toasted slice would have a delicious cinnamon spiral in the middle. The other great part about this bread recipe is that it makes two loaves at a time; one to eat and one to freeze for later.  Read More »


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