Hodgson Mill Recipe Blog

 
Search

Apple Pie Crumb Bars

Soccer season has started and we’ve had to surrender our schedules to keep up with practices and games for two of our girls. Now we love soccer – my husband is even a coach – and we support our girls and their teams 100 percent, but it is harder to find time to bake on the weekends now. That doesn’t stop us from wanting dessert though – namely apple pie. This recipe for Apple Pie Crumb Bars is quicker to put together than traditional apple pie and it includes Hodgson Mill Whole Wheat Pastry Flour, so it’s a healthier way to get our dessert fix, too. Read More »


Lemon Crumb Bars

I mixed half Hodgson Mill Whole Wheat Pastry Flour and half Hodgson Mill Naturally White All Purpose Flour for the crust/crumble part, so not only are these treats delicious, they’re better for you than your typical lemon bar. Hodgson Mill Whole Wheat Pastry Flour is easy to substitute in any recipe. It’s pretty much a one-to-one ratio, whole wheat to white flour, so feel free to experiment making your favorite recipes healthier. Read More »


Oatmeal Turtle Jumbles

It is a good thing I can type with my mouth full, because I can’t stop eating these oatmeal turtle jumbles. They have a buttery, brown sugar-oatmeal-whole wheat bottom, a gooey chocolate layer mixed with pecans in the middle and then more buttery, brown sugar goodness mixed with caramels on top. Need I say more? You must try these. They are calling your name. And they’re a delicious addition to your holiday cookie tray, or an easy gift for a friend or neighbor. Plus, I’m sure Santa wouldn’t mind seeing these on the plate you leave out for him on Christmas Eve. Read More »


Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401
>