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Asiago Cheese Semolina Braid with Prosciutto

Asiago cheese, milk, and eggs enrich dough made from Hodgson Mill Semolina Pasta Flour and White Whole Wheat Flour. The finished golden brown braid is covered with another sprinkle of cheese and crisp, bacon-like crumbles of prosciutto for a huge punch of flavor. Read More »


Three Cheese Whole Wheat Macaroni with Crispy Prosciutto and Sun-dried Tomatoes

Take mac and cheese to a whole new level of decadence with this recipe. Your kids will thank you for the cheesy goodness, you'll love the special goodies like sun-dried tomatoes and prosciutto and everyone will get a heart-healthy serving of delicious whole wheat with Hodgson Mill Whole Wheat Elbow pasta. Read More »


Grilled Peach Pizza on Honey Whole Wheat Crust

Does grilling pizza scare you a little? Have some fear of the crust sliding through the cracks of the grill and going up in flames? I promise, cross my heart, that grilling pizza is easy. Making your own crust is easy, too – trust me. Grab a bag of Hodgson Mill Whole Wheat Flour and Hodgson Mill Best for Bread Flour and come along with me. Read More »


BLT + Avocado Pasta Salad

I do enjoy a BLT on a hot day. Crisp, salty, tender, fresh, hot and cold all at once . . . it’s a surprisingly complex combo, when you think about it. So here I present its classy relation–a BLT-inspired pasta salad where tender, springy Hodgson Mill Veggie Rotini Spirals set the stage for sweet bursts of caramelized cherry tomato, savory crispy prosciutto, and spicy arugula leaves, just barely wilted. Chunks of avocado (which in my house, we call ‘nature’s mayonnaise’) give the salad a creamy richness. Read More »


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