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Whole Wheat Rosemary Rolls

These Whole Wheat Rosemary Rolls are made with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour and Hodgson Mill Fast Rise Yeast, so you know right off the bat that these rolls are going to be good. Throw in some honey, fresh rosemary and the secret ingredient – instant mashed potato flakes for a softer texture- and you’re in business. These rolls are easy, flavorful and can be done ahead of time – perfect for Thanksgiving. Read More »


Rustic Rosemary Whole Wheat Garlic Bread

Sometimes you just need to bake. Despite the hot weather, the need to knead just won’t go away. Besides, when you have a pasta dish like Summer Harvest Pasta with Mascarpone Meatballs in the works, a great bread companion just makes sense. This is where Rustic Rosemary Whole Wheat Garlic Bread comes into the picture. It’s filled with Hodgson Mill Whole Wheat Flour, Hodgson Mill Naturally White Flour, Hodgson Mill Active Dry Yeast, fresh rosemary and minced garlic – and it makes two loaves which helps justify heating up the house when it’s hot out.  Read More »


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