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Whole Wheat Lemon Cream Scones

These flaky, buttery scones are delicious enough for a fancy afternoon tea, but wholesome enough to serve for breakfast. And guess what -- they are even easier to make than muffins! Dress them up with whipped cream and jam, or make them healthier with lemon yogurt and fresh berries. Read More »


Whole Grain Strawberry Lemon Scones

Hodgson Mill Whole Wheat Pastry Flour really makes a difference in this recipe. The nutty flavor of the whole wheat is the perfect complement to the strawberries and lemon. It also gives these scones a rustic yet healthy appeal — perfect for those mornings you want a little something special, but not too fancy or overly indulgent. Read More »


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