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Ultragrain® Penne with Asparagus, Shiitake, and Pancetta

Are you looking for a pasta dish that tastes so good it’ll knock your socks off? Then get ready, because Ultragrain® Penne with Asparagus, Shiitake, and Pancetta is one of my all-time favorite summer pasta dinners. It’s a one-dish (one-skillet) wonder that’s packed with amazing flavors like, fresh lemon, crisp asparagus, earthy shiitake mushrooms and salty pancetta.  Read More »


Ultragrain Spring Pasta with Lemon-Cream Sauce + #Giveaway

The temperature outside is supposed to reach into the 90’s today, so sadly spring may be over. But it’s not too late to enjoy a spring-inspired, quick and easy pasta dish that’s filled with fresh seasonal flavors.  Read More »


Spring Woods Pasta

I was inspired to make this dish when I was walking through woods a few weeks ago, in early spring. When I got back to my kitchen, first I took off my muddy shoes, and then I got to work figuring out how to capture the smell of things growing, or getting ready to-- that amazing combo of earthy and fresh, like a garden that’s just been planted. Earthy flavors like sausage, mushrooms, and garlic balance with bright new spring tastes like asparagus, peas, fresh herbs and lemon zest.  Read More »


Brown Butter Corn Meal Shortcakes with Strawberries and Cream

Need something special to make for Mother’s Day? Brown Butter Corn Meal Shortcakes with Strawberries and Cream is the perfect dessert to share with someone you love. These tasty little cakes are made with premium quality Hodgson Mill Yellow Corn Meal and Hodgson Mill Almond Flour/Meal which not only make them delicious, but healthier for you, too. Browning butter is one of my favorite ways to add a rich, caramel-like flavor to baked goods and it certainly does the trick with these shortcakes.  Read More »


Quinoa & Brown Rice Halloumi Bowl & #Giveaway

This simple 5-ingredient bowl is amazingly quick, but it is so much more than the sum of its parts. Fresh peppery arugula leaves, tender grains of quinoa and brown rice with Mediterranean herbs and spices, rich morsels of halloumi and intensely zingy, pan-fried balsamic tomatoes make each bite a fresh revelation of taste and texture.  Read More »


Gluten Free Mini Carrot Cakes with Lemon Cream Cheese Glaze

Carrot cake is a welcome dessert any time of year, but it seems particularly fitting to serve on Easter. Maybe it’s the whole bunny/carrot thing, but our family get- together isn’t complete without a carrot cake on Easter Sunday.  Read More »


Lemon Blueberry Swirl Bread

If you happen to love baking bread and are looking for that next best loaf, I’ve got a great one for you to try. This Lemon Blueberry Swirl Bread is one of my new favorite recipes. I love how the dough incorporates ingredients like lemon, blueberries, Hodgson Mill Naturally White Flour , Hodgson Mill White Whole Wheat Flour and Hodgson Mill Flax Chia Blend and kneads them together to become a lovely spring-flavored, lightly sweet yeast bread that’s delicious on its own and even better with a drizzle of lemon glaze over the top.  Read More »


Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »


Gluten Free Irish Fritters

I am so ready for spring, I could just scream. We’ve finally made it through February, and the official first day of spring is *so close*, but I just know it’s going to look like winter for another month– except for the occasional brave crocus or daffodil. I’ve taken to buying myself flowers every week to brighten up the place. Read More »


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