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Gluten Free Chocolate Chip Ice Cream Sandwiches

Inspiration can come from anywhere, and sometimes it’s even conveniently located on the back of a box. For instance, when I was trying to decide what dessert to make for our 4th of July cookout, a box of Hodgson Mill Gluten Free Chocolate Chip Cookie Mix caught my eye. Looking more carefully, I noticed that there’s a recipe on the back for chocolate chip ice cream sandwiches. Now, thanks to Hodgson Mill, I had ingredients and an idea for an easy, delicious, summertime treat. Perfect!  Read More »


Gluten Free Key Lime Poke Cake

There’s something about hot, summer weather that makes me crave Key lime pie. Maybe it’s because I’d rather be in Florida, enjoying a cool ocean breeze, than having to deal with the heat and humidity in Missouri. Since there are no travel plans in my immediate future, I let my cooking transport me to the places I long to be. In this case, Florida came to me via a recipe for Gluten Free Key Lime Poke Cake.  Read More »


Grilled Corn Salad with Quinoa & Brown Rice

You know summer’s here when fresh corn hits the market. My son was grocery shopping with me when we spied the light green, husked beauties piled high in the produce section. We just had to have some!  Read More »


Almond Meal Blueberry Cupcakes with Lemon Mascarpone Cream + Giveaway!

Barbecues, picnics, graduations, baby showers, holidays, you name it – summer is the season for celebrations, and nothing says party like a cupcake. Why not give your family and friends a treat that’s not only delicious, but healthier than your average sweet . . .  Read More »


Baked Muesli with Strawberry Jam and Honey Vanilla Greek Yogurt

Our local strawberry patch will be opening in a few weeks, and I can’t wait. Sure, you can buy them from the supermarket, but sun-ripened strawberries are simply the best. In keeping with my excitement for strawberry season, I came up with a recipe that combines strawberry jam and Hodgson Mill Apples & More Muesli in an easy to fix, healthy breakfast.  Read More »


Peaches & Cream Crock Pot Steel Cut Oats

September is here and apples are starting to flood the market, but be sure to take notice of the late season peach crop; these golden beauties have been ripening in the sun all summer long and are the sweetest variety in the bunch. I absolutely adore peaches and tend to buy them in bulk to make all kinds of wonderful things . . .  Read More »


Crockpot Hawaiian Luau Pork with Quinoa & Brown Rice

My brother lived in Waikiki for a few years, and I was lucky enough to get to visit him, AND to go to an ‘authentic Hawaiian luau celebration” with my family while we were there. I put that in quotes because who knows how authentic it really was – people from 200 years ago are probably looking down and laughing at us – but oh man, the food –pit-roasted pork, deliciously ripe pineapple . . .  Read More »


Ultragrain® Penne with Fresh Corn, Zucchini and Herbs

As August comes to a close, I find myself wanting to cook with as many fresh summer ingredients as possible; knowing all too well that they’ll be gone soon. There’s a part of me that can’t wait for cooler weather to arrive, making way for bubbly baked casseroles, steaming bowls of soup and slow-cooked meals – but not yet. Right now, I still want to revel in summer’s bounty of homegrown produce and enjoy delicious dishes like Ultragrain® Penne with Fresh Corn, Zucchini and Herbs.  Read More »


Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Simple Summer Blackberry Peach Cake

Simple Summer Blackberry Peach Cake – the name pretty much says it all. A lightly sweet butter cake made with Hodgson Mill Whole Wheat Flour, Almond Flour, Naturally White Flour, plump, tart blackberries and lots of fresh, juicy peaches. One bowl, one spoon, one pan; this cake is easy to put together and tastes great either warm from the oven or at room temperature. Top a slice with a scoop of vanilla ice cream and it becomes the perfect way to end a sultry, summer evening.  Read More »


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