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Quinoa & Brown Rice Caprese Salad + Giveaway

Quinoa & Brown Rice Caprese Salad is hands down my favorite salad of the summer. I love the combination of sun-ripened tomatoes, creamy mozzarella and sweet basil tossed together with Hodgson Mill Italian Quinoa & Brown Rice and a drizzle of balsamic vinaigrette. I’ve eaten this flavor-packed salad every day for the past week and can’t get enough. It’s so good!  Read More »


Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni

Are time consuming summer activities making it hard to get a home-cooked meal on the table? No need to worry, Ultragrain Penne with Fresh Tomatoes, Mozzarella and Pepperoni can be put together in a snap, tastes delicious, and is a great way to get a serving of healthy whole grains onto your plate. My kids refer to this dish as Pizza Pasta (from all of the pizza-like ingredients) and I’m beginning to think that they’re purposely keeping us late at the pool just so we can have it for dinner again. Read More »


Italian Quinoa & Brown Rice Bake

Onions, garlic, fire-roasted tomatoes, fresh spinach, basil and pine nuts come together with gluten free Italian Quinoa & Brown Rice to make this meal taste amazing, not to mention healthy and satisfying on so many levels. With a little mozzarella here and some Parmesan there, this dish reaches a whole other level of cheesy goodness. Read More »


Crock Pot Bolognese Sauce with Gluten Free Linguine

The perfect slow cooker recipe – throw everything into the pot, set it, and go about your day knowing a delicious pasta sauce will be ready in the evening, just waiting to top healthy, whole grain gluten free pasta. This tender, flavorful ragu makes enough to serve a crowd, and your kitchen will smell amazing. Read More »


Gluten Free Chicken Florentine Pasta Toss

Traditional Chicken Florentine can be heavy, with lots of cream and cheese and bread crumbs, but here’s a light, quick, gluten-free version that can feed a crowd. Hodgson Mill Gluten Free Brown Rice Penne with Golden Milled Flax Seed makes a tender, wholesome backdrop to tender browned chicken, bright cherry tomatoes, salty and savory Pecorino Romano cheese, and velvety wilted spinach. Read More »


Cornbread Tomato Panzanella Salad

Rustic cornbread croutons, delicate, crispy lettuce, fresh tomatoes that taste like summer sun, and fresh mozzarella, all soaking up a tangy buttermilk-herb dressing – is your mouth watering yet? Read More »


Veggie Rotini with Grilled Zucchini, Tomatoes and Basil

This Veggie Rotini with Grilled Zucchini, Tomatoes and Basil is easy to put together and is filled with the fantastic summer flavors only local or home-grown vegetables can produce. Read More »


Italian Frittata with Bulgur Wheat Crust and Vinaigrette Tomatoes

This Italian Frittata with Bulgur Wheat Crust and Vinaigrette Tomatoes the bulgur wheat becomes a very nice base for the eggs, cheese and vegetables in this dish and it puts whole grains on our plates and additional protein into our meal. It also counts as a one-dish dinner and is easy to put together.  Read More »


Fresh Tomato Mozzarella Basil Tart

Fresh mozzarella cheese laden with robust, red tomatoes and fresh basil is one of my favorite summer food combinations. I grow pots of basil, fill my vegetable garden full of tomato plants and keep fresh mozzarella on hand to have things like caprese salad and pizza margherita whenever the mood strikes – which is quite often. This Fresh Tomato Mozzarella Basil Tart is another great way to enjoy these flavors in a whole wheat crust that includes fresh basil and garlic mixed directly into the dough. Yum! Read More »


Spicy Basil Shrimp Fettuccine

In less than half an hour, you could be sitting down to late-winter comfort food at its best: warm sauce and pasta with enough spice to wake you up and make you think of the approaching spring and summer. This is the perfect dish for a weeknight meal or a Lenten Friday supper. Read More »


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