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Ultragrain® Chicken Carbonara - #Giveaway

Including whole grains in our meals is important to me; the health benefits, like lowering the risk of heart disease, cancer and diabetes, make it worth the effort. That being said, sometimes whole wheat pasta is a hard sell in my house. We have plenty of whole wheat pasta favorites (you can find them on our blog), but trying to compete with traditional white flour pasta can be challenging – until now. Hodgson Mill has developed a new line of pasta that’s made with Ultragrain®, a 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour.  Read More »


Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups

When the weather is cold, baked pasta tops my list of comfort foods. Nothing warms you up on a chilly night like a big helping of piping hot pasta baked in a delicious tomato sauce and covered with melted cheese. With that in mind (and below freezing temperatures), I decided to fix Gluten Free Beef, Basil & Goat Cheese Lasagna Roll-Ups for dinner. This dish has everything I was looking for; noodles wrapped in a savory beef, basil and goat cheese filling that are topped with a flavorful tomato sauce and covered in gooey mozzarella cheese.  Read More »


Baked Chicken Parmesan with Whole Wheat Shells

This quick, easy dish tastes every bit as good as traditional Chicken Parmesan, but is better for you because it contains Hodgson Mill Whole Wheat Medium Shells. It’s a great way to introduce your family to whole grain pasta. Read More »


Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce

There are nights when even our Hodgson Mill bloggers have no idea what to fix for dinner. That’s when recipes like this Whole Wheat Bow Tie Pasta with Tomatoes, Oregano, Basil and Feta Cheese Sauce come in handy. With a few kitchen staples like Hodgson Mill Whole Wheat Bow Tie pasta, canned tomatoes, dried herbs and feta cheese, dinner is easy to put together, healthy, and ready in no time. Read More »


Three Cheese Whole Wheat Macaroni with Crispy Prosciutto and Sun-dried Tomatoes

Take mac and cheese to a whole new level of decadence with this recipe. Your kids will thank you for the cheesy goodness, you'll love the special goodies like sun-dried tomatoes and prosciutto and everyone will get a heart-healthy serving of delicious whole wheat with Hodgson Mill Whole Wheat Elbow pasta. Read More »


Grilled Chicken Caprese Baked Penne

This dish is simple, full of fresh, quality ingredients, quick to put together and delicious. It’s made even healthier by using Hodgson Mill Whole Wheat Penne, which is 100% whole wheat and 100% natural. Read More »


Summer Pasta Salad with Pesto Vinaigrette

Hodgson Mill Whole Wheat Bow Ties not only add some healthy whole grains to this dish, but also hold up really well when tossed with the pesto and vegetables. The whole wheat gives these bow ties a tastier flavor and a more firm, but not tough, bite. Most white flour pastas would turn to mush in this kind of recipe Read More »


Smoked Chicken Sausage with Vegetables, Fresh Ricotta Cheese and Whole Wheat Spirals

Smoked Chicken Sausage with Vegetables, Fresh Ricotta Cheese and Whole Wheat Spirals is the perfect meal for weekday nights. It's made with roasted garlic and gruyere smoked chicken sausage, zucchini, onion, and grape tomatoes that are tossed with Hodgson Mill Whole Wheat Spirals and a Marsala wine cream sauce with fresh basil and parmesan. To make this dish even better, a dollop of fresh ricotta cheese is added as a finishing touch. Sound complicated? It's not! It can be ready in about 20 minutes and it's healthy and delicious! Read More »


Bow Tie Pasta with Chicken and Asparagus in Lemon-Cheese Sauce

It’s finally springtime and our faithful root vegetables have done their job and gotten us through the tough winter months. Now, bright green vegetables are popping up all over grocery store produce aisles, with fresh asparagus being one of my all-time favorites. I love to roast it, keep it raw and shave it into salads, steam it and grill it. I even grow it in my garden just to have my own supply in the early months of the season. This Bow Tie Pasta with Chicken and Asparagus in Lemon-Cheese Sauce is another way that I like to incorporate asparagus in a light, good-for-you pasta dish. Read More »


Southwestern Baked Pasta

I think casseroles were invented for busy people – and rightly so. They’re easy to put together, use a minimal number of dishes and generally make enough food for more than one meal. This Southwestern Baked Pasta fits all of those descriptors, and it certainly tastes great. The bonus item with this casserole is that it’s healthier for you than most traditional casseroles because it’s made with Hodgson Mill Whole Wheat Penne Pasta. If you’re like me and shy away from spicy foods, never fear; this recipe has all of the warm flavors of Southwestern food, but isn’t the least bit spicy – especially when you dollop a little sour cream on top. On the other hand, if you‘d like a little more heat, you can adjust the spiciness without any trouble. Read More »


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