Hodgson Mill Recipe Blog


Maple & Brown Sugar Multi Grain Hot Cereal

When I was younger, one of my favorite breakfasts was instant maple and brown sugar oatmeal. It was a quick, easy, and tasty way to start the day. Now that I have matured and am more health conscious, those packages of instant oatmeal are long gone from my morning routine. These days, I like to make a healthier hot breakfast using the same flavors (maple and brown sugar) combined with coconut milk, cinnamon, and Hodgson Mill Multi Grain Hot Cereal with Quinoa & Flax.  Read More »

Hearty Tomato Soup with Bulgur, Feta and Rosemary

Smoky fire-roasted tomatoes, creamy feta cheese, fresh rosemary, onions, garlic and nutritious Hodgson Mill Bulgur Wheat come together in a flavor-packed soup that’s sure to warm you from the inside out. Read More »

Maple Buckwheat Shortbread with Cranberries, Ginger and Walnuts

January is one of my favorite months; not because of the weather (it’s much too cold!), but because the pace is slower and more relaxed than the hustle and bustle of November and December. No parties. No shopping. No holiday prep work. Just plenty of time to sit back, enjoy a good book, drink hot tea and of course, nibble on a few cookies.  Read More »

Streusel-Topped Baked Banana Oatmeal

Let me introduce you to my family’s new favorite breakfast – Streusel-Topped Baked Banana Oatmeal. Heart-healthy Hodgson Mill Thick Cut Rolled Oats are cooked with bananas, brown sugar, milk, and vanilla and then topped with a layer of buttery, flax chia seed and walnut streusel. After about 10 minutes in the oven, the topping becomes a golden-brown, crunchy delight; much like the best part of a bakery-style banana muffin. I’ve made this oatmeal three times this week and my kids can’t get enough. It’s quick, easy and so good!  Read More »

Gluten Free Cannoli Bites

Our extended family is blessed to include some wonderful Italians (the rest of us are all good German stock, so we appreciate the variety), and one of our Christmas traditions is to have a big spaghetti dinner together on Christmas day. A huge pot of spaghetti, another of homemade tomato sauce (my uncle always made it from his garden tomatoes), salad galore, and then peppermint ice cream, coffee, cookies, and crispy, creamy cannoli for dessert – yum! Is it any wonder I associate cannoli with Christmas? Read More »

Gluten Free Glazed Orange Cranberry Bread

‘Tis the season for holiday baking and, gluten free needs or not, you’re going to want to add Gluten Free Glazed Orange Cranberry Bread to your baking to-do list. Each miniature loaf is loaded with fresh cranberries, crunchy pecans and a hint of citrus from Clementine oranges. All of these holiday flavors are tucked into a tender, buttermilk quick bread that’s made with Hodgson Mill Gluten Free All Purpose Baking Flour.  Read More »

Blueberry Baked Pancake Squares

I love cooking for people, but sometimes you just want to enjoy your guests’ company and relax with a cup of coffee while breakfast takes care of itself. If you need to feed a few people, but don’t want to stand around flipping pancakes, you can bake your pancakes in the oven!  Read More »

Caramel Apple Almond Flour Muffins

After a fun-filled afternoon picking apples with my family, we brought home four big bags of sweet, juicy Honeycrisp apples –our favorite variety of the season. Honeycrisp apples are so full of flavor that we eat plenty of them raw, but we also like to cook with them and make delicious things . . .  Read More »

Breakfast Bulgur Wheat with Mixed Berry Sauce

Spring is here, but mornings are a bit on the chilly side, so I like to warm up with a bowl of hot cereal for breakfast. Breakfast Bulgur Wheat with Mixed Berry Sauce comes together in about 15 minutes, is warm and satisfying and has a spring-like flavor from the mixed berry sauce.  Read More »

Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter

Especially wintry mornings call for a hot stack of pancakes. What better way to start a freezing cold day than with a plateful of warm, fluffy pancakes dripping with butter and maple syrup for breakfast? I’ve been eyeing this recipe for Corn Meal Blueberry Buttermilk Pancakes with Cinnamon Maple Butter for quite some time and with the negative wind chill and five inches of snow on the ground, Read More »

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