Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal. Read More »
Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.
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Sweeten up your dinner or next get-together with Fruishi with Coconut Quinoa. A healthy dessert that will impress your friends and family! Read More »
Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious. Read More »
A delicious gluten free cake for Cinco de Mayo with a tropical twist. Read More »
Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!
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Overnight oats are quick and easy to prepare, include a nutritious serving of whole grains, and can be flavored to taste like almost anything, even a strawberry milkshake. Read More »
Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »
Serving my kids something with chips on top is a surefire way to get them to eat dinner. The healthy grains and vegetables underneath matter little when it comes to having a helping with the most toasty tortilla strips possible. Tex-Mex Chicken Bake with Kamut® Khorasan Bulgur Wheat is a quick and easy casserole that mixes flavorful spices with chicken, black beans, corn, peppers, corn, cilantro, cheese, Hodgson Mill Organic Cracked Kamut® Khorasan Bulgur Wheat, and of course, chips. Read More »
Get your kids involved in the fun of cooking and baking! Read More »