Hodgson Mill Recipe Blog

 
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Mexican Street Corn Loaded Nachos

An easy dish bursting with the flavors of summer and loaded with the goodness of Hodgson Mill Quinoa & Brown Rice! A delicious take on a traditional Mexican street food, this dish will have your family coming back for seconds and thirds! Read More »



Blueberry Almond Baked Oat Bran

This delicious versatile treat is a great way to add fiber to your diet. Make up a batch for breakfast or serve warm with a scoop of ice cream for a after school snack.The sweet blueberries and honey pair great with the oat bran and almonds. Read More »


Homemade Holiday Gifts

Whether you are searching for the perfect gift for that special someone or are looking for a last minute gift, homemade is definitely the way to go!  Read More »




Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »


Lemon-Garlic Chicken and Bulgur Bowl

Bite-sized pieces of sautéed broccoli and chicken are tossed with a light, lemon-garlic sauce and served over a steaming bowl of Hodgson Mill Organic Cracked Khorasan Bulgur Wheat (KAMUT®). Read More »


Sorghum, Quinoa & Brown Rice Sides

Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.  Read More »


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