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Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »


Simple Lemony Chicken Soup with Sorghum

Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious.  Read More »


KAMUT Khorasan Bulgur Wheat Turkey Chili

It’s that time of year again when I’m on the lookout for dinners that will take the chill from my bones after a long, cold day. A big pot of chili made with lean ground turkey, black beans, tomatoes, sweet corn, spices and smoky bacon is on the menu for tonight’s warmup. Read More »


Sorghum Stew with Chicken, Chorizo and Black Beans

Oh, how I love comfort food, and now that fall has arrived, it’s all I want to eat. Nothing says comfort like a big pot of hearty stew, so that’s just what I fixed for dinner. Pearled Sorghum is part of Hodgson Mill’s new line of whole grain products, so I decided to give it a try in my latest comfort food dish. Along with roast chicken, chorizo sausage, garlic, onions, carrots, and black beans, pearled sorghum adds flavor (slightly nutty) and thickens the stew much like rice, but with more nutritional value.  Read More »


Minestrone with Gluten Free Elbows and Bacon

Minestrone means “big soup” in Italian and after a bowl of Minestrone with Gluten Free Elbows and Bacon, you’ll know why. Made with onion, garlic, corn, zucchini, tomatoes, beans, Hodgson Mill Gluten Free Brown Rice Elbows with Golden Milled Flax Seed and fresh basil, this soup is big, flavorful and filling. Add a sprinkle of Parmesan cheese and smoky bacon on top and minestrone will likely take on the meaning, “my favorite soup,” before you reach the bottom of the bowl.  Read More »


Asian Chili Beef Noodle Soup

This soup is beautiful. I don’t think there is another word for it. Clean, fresh, refreshing . . . those come close. I think it’s the combination of the aromatic, zingy ginger and the gentle but persistent heat of the chili flakes and green onions butting up against the fresh veggies and cilantro, the substantial Hodgson Mill Whole Wheat Egg Noodles, and lots of good-quality vegetable broth. The slices of sirloin steak on top are an enticing contrast, more of a tasty garnish than the main event. I think if you took any one piece of the equation away, it might all fall apart. I know it might seem a little odd to use egg noodles in this soup; maybe you were expecting rice noodles, like a vietnamese pho. But I think white rice noodles are just filler. The combination of whole wheat and a touch of egg add just the right amount of body to the soup, which doesn’t otherwise have a lot of fat. I love biting into the soft noodles along with a slightly crisp carrot or slice of squash. These noodles are just as good in this slightly exotic dish as they are in a comforting chicken noodle soup. Read More »


Slow-cooker Thyme Chicken Noodle Soup with Kale

This soup is entirely too delicious for the amount of effort it requires. I’m starting to think anything, cooked slowly until it’s falling apart, might be magical. Here, the rich flavors of the chicken, the bright flowery thyme, the vibrant kale and carrots, and hearty Hodgson Mill Whole Wheat Egg Noodles combine to make something much, much better than the sum of its parts. It’s warming, and comforting, and still light and fresh, which is nice when I’m so overloaded on heavy winter foods. Read More »


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