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Blueberry Almond Baked Oat Bran

This delicious versatile treat is a great way to add fiber to your diet. Make up a batch for breakfast or serve warm with a scoop of ice cream for a after school snack.The sweet blueberries and honey pair great with the oat bran and almonds. Read More »


Allergy Friendly Biscochitos

The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »



Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »


Whole Wheat Blueberry Slump

No matter what you call it, this blueberry slump is summer dessert perfection! Read More »


KAMUT Khorasan Wheat Graham Cracker Granola

Believe it or not, granola is one of the easiest things to make. It’s simply a matter of tossing some whole grains together with a handful of other ingredients, popping everything into the oven for a few minutes, and then having the patience to wait for the little toasted bits to cool before munching away.  Read More »


Key Lime Overnight Oats

Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal.  Read More »


Stuffed Zucchini with Parmesan Sorghum

Stuffed Zucchini with Parmesan Sorghum is quick, easy and filled with the robust flavors of Italian sausage, toasted breadcrumbs, Hodgson Mill Parmesan Sorghum, Quinoa & Brown Rice, and of course, zucchini.  Read More »


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