Hodgson Mill Recipe Blog

 
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Whole Wheat Caramel Turtle Cookies

Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »


Lemon-Garlic Chicken and Bulgur Bowl

Bite-sized pieces of sautéed broccoli and chicken are tossed with a light, lemon-garlic sauce and served over a steaming bowl of Hodgson Mill Organic Cracked Khorasan Bulgur Wheat (KAMUT®). Read More »


Whole Wheat Blueberry Slump

No matter what you call it, this blueberry slump is summer dessert perfection! Read More »


Egg-Free Corndog Bites

Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »


Key Lime Overnight Oats

Sweet and tangy, this breakfast almost tastes more like a dessert than a nutritionally packed bowl of oatmeal.  Read More »


Whole Wheat Strawberry Buckle

Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »


Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »


Strawberry Milkshake Overnight Oats

Overnight oats are quick and easy to prepare, include a nutritious serving of whole grains, and can be flavored to taste like almost anything, even a strawberry milkshake. Read More »


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