A healthy version of the fall favorite found at apple orchards and pumpkin patches! Read More »
Loaded with dark chocolate chunks, toasty pecans, and chewy caramel bits, you can’t really blame little monsters for wanting to sneak an extra cookie or two - they’re irresistible. Read More »
Made with wholesome Hodgson Mill White Whole Wheat Flour, Whole Wheat Zucchini Bread cookies are quick-to-fix, use up excess squash, and easily appease the hungriest kiddo in your house. It’s a win-win situation with delicious results.
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No matter what you call it, this blueberry slump is summer dessert perfection! Read More »
Ultragrain Caprese Mac and Cheese combines Hodgson Mill Ultragrain Penne with Quinoa with grape tomatoes, fresh basil, mozzarella, Parmesan cheese and a crunchy breadcrumb topping to become a delicious, summery pasta dish that’s worth turning on the oven for.
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Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »
Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »
We are all about cookies in my house; particularly cookies loaded with chocolate. Crispy on the outside and gooey in the middle, Double Chocolate Chip Cookies are a chocolate lover’s dream. And, because they’re made with Hodgson Mill Quinoa Flour and Hodgson Mill White Whole Wheat Flour, each delicious cookie counts towards a healthy helping of whole grains. You won’t find many cookies that can do that – especially double chocolate ones.
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Breakfast, lunch, or dinner, muffins are a great addition to any meal. And, when they’re made with wholesome ingredients like Hodgson Mill Old Fashioned Oat Bran and Hodgson Mill Quick Rolled Oats, they can fill in as a healthy snack, too. Simple and lightly sweet, Apricot-Ginger Bran Muffins are nutritious and delicious, bursting with tasty bits of dried apricot and candied ginger as well as a touch of warm, cinnamon spice. The perfect combination for a mid-winter treat. Read More »
Valentine’s Day isn’t complete without something chocolate, and I have the perfect fudgy treat in mind. Whole Wheat Skillet Brownie with Caramel features a box of rich and delicious Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed as well as a generous amount of dark chocolate chips. Read More »