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Egg-Free Cornbread Bites

Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »


Whole Wheat Strawberry Buckle

Fruit desserts come in many different forms; from sophisticated galettes and pies to homey crisps and cobblers. Somewhere in the middle lies the humble, yet equally delicious, buckle - a combination of lightly sweet cake, fresh fruit, and streusel topping. Read More »


Double Chocolate Chip Cookies

We are all about cookies in my house; particularly cookies loaded with chocolate. Crispy on the outside and gooey in the middle, Double Chocolate Chip Cookies are a chocolate lover’s dream. And, because they’re made with Hodgson Mill Quinoa Flour and Hodgson Mill White Whole Wheat Flour, each delicious cookie counts towards a healthy helping of whole grains. You won’t find many cookies that can do that – especially double chocolate ones.  Read More »


Apricot-Ginger Bran Muffins

Breakfast, lunch, or dinner, muffins are a great addition to any meal. And, when they’re made with wholesome ingredients like Hodgson Mill Old Fashioned Oat Bran and Hodgson Mill Quick Rolled Oats, they can fill in as a healthy snack, too. Simple and lightly sweet, Apricot-Ginger Bran Muffins are nutritious and delicious, bursting with tasty bits of dried apricot and candied ginger as well as a touch of warm, cinnamon spice. The perfect combination for a mid-winter treat.  Read More »


Whole Wheat Skillet Brownie with Caramel

Valentine’s Day isn’t complete without something chocolate, and I have the perfect fudgy treat in mind. Whole Wheat Skillet Brownie with Caramel features a box of rich and delicious Hodgson Mill Brownie Mix with Whole Wheat Flour & Milled Flax Seed as well as a generous amount of dark chocolate chips.  Read More »


Whole Wheat Pecan Praline Bars

Whole Wheat Pecan Praline Bars are nutty, chewy, crunchy and chocolaty all in the same bite; a real home run in the flavor and texture department. And these irresistible bars are made with Hodgson Mill Whole Wheat Flour and Hodgson Mill Milled Flax Seed, so indulging in one of these treats is better for you than consuming a typical Christmas cookie. You might even decide to have more than one, just to get a few more whole grains onto your plate. Sounds like a good idea to me.  Read More »


Whole Wheat Spice Cake with Butterscotch Icing

Sugar and spice and everything nice, that’s what the holidays are made of, especially when it comes to holiday baking. Whole Wheat Spice Cake with Butterscotch Icing is filled with the warm flavors of cinnamon, ginger, allspice and nutmeg, and is topped with a rich butterscotch icing that adds the perfect finishing touch.  Read More »


Whole Grain Apple Crisp Yeast Bread

This year I decided to turn some of our apple harvest into a delicious Whole Grain Apple Crisp Yeast Bread. Everything irresistible about apple crisp can be found in this bread, from the juicy bits of cinnamon-laced apples to the sweet brown sugar and walnut crumble topping. And, not one, but three whole grains are also baked into this dessert-inspired bread, giving it a healthy twist- Hodgson Mill style.  Read More »


Whole Grain Zucchini Snack Cake with Brown Butter Frosting

So, what do you do with an abundance of zucchini? How about mix some into a healthy, whole grain batter to create a moist, flavorful cake that’s topped with a delicious brown butter frosting? Whole Grain Zucchini Snack Cake with Brown Butter Frosting will take care of your zucchini needs and put a healthy serving of whole grains onto your plate – and you get to eat cake.  Read More »


Mexican Grilled Pizza with Lime Sour Cream

Pizza Friday is a weekly tradition at my house, but lately the weather’s been so hot, I can’t bring myself to turn on the oven, let alone get it hot enough for pizza. So, this week I took the heat outdoors and cooked our pizza on the grill. Mexican Grilled Pizza with Lime Sour Cream is piled high with cheese, chorizo, red onion, black beans, corn, tomato, cilantro and a tangy, lime-flavored sour cream. It’s delicious, and my kitchen stayed cool. Perfect.  Read More »


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