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Gluten Free German Pancakes

No kid or adult can resist munching on one of these delicious, fluffy Gluten Free German Pancakes!  Read More »



Lemon-Garlic Chicken and Bulgur Bowl

Bite-sized pieces of sautéed broccoli and chicken are tossed with a light, lemon-garlic sauce and served over a steaming bowl of Hodgson Mill Organic Cracked Khorasan Bulgur Wheat (KAMUT®). Read More »


Egg-Free Corndog Bites

Corndogs are the ultimate summer food. From the county fair to the zoo, if the weather is hot, you are bound to find a corndog on the menu. Enjoy this easy, egg-free version for your family! Read More »


Easy Spiced Flax Mug Muffin

Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!  Read More »


Banana Walnut Multi Grain Breakfast Bars

Hitting the snooze button isn’t such a bad idea when you have Banana Walnut Multi Grain Breakfast Bars as backup. These lightly sweet, cakelike bars are a perfect grab-and-go breakfast when time is short, and nutrition is key. Read More »


Hot Chocolate Coconut Flour Mug Cake

Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »


Cranberry Orange Baked Oatmeal

It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast.  Read More »


Flax Chia Egg Replacer

Did you know Flax Chia makes a handy egg replacer? Maybe you’re baking for someone with an egg allergy, or sometimes you go to bake a cake and you’re one egg short. Either way, Flax Chia can step in to replace an egg in a pinch. Read More »


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