Hodgson Mill Recipe Blog

 
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Mexican Street Corn Loaded Nachos

An easy dish bursting with the flavors of summer and loaded with the goodness of Hodgson Mill Quinoa & Brown Rice! A delicious take on a traditional Mexican street food, this dish will have your family coming back for seconds and thirds! Read More »



Gluten Free German Pancakes

No kid or adult can resist munching on one of these delicious, fluffy Gluten Free German Pancakes!  Read More »


Blueberry Almond Baked Oat Bran

This delicious versatile treat is a great way to add fiber to your diet. Make up a batch for breakfast or serve warm with a scoop of ice cream for a after school snack.The sweet blueberries and honey pair great with the oat bran and almonds. Read More »


Allergy Friendly Biscochitos

The holidays are a time to spend time with loved ones, enjoy beautiful decorations, and homemade goodies! Bake a little merriment for everyone, no matter their allergies, with Allergy Friendly Biscochitos! Read More »




Kielbasa Sorghum Soup

Filled with smoky kielbasa, tomatoes, carrots, garlic, cannellini beans, fresh spinach, and a healthy helping of Hodgson Mill Pearled & Cracked Sorghum, this warm comforting soup is exactly what we want to eat on a chilly October night. Read More »


Lemon-Garlic Chicken and Bulgur Bowl

Bite-sized pieces of sautéed broccoli and chicken are tossed with a light, lemon-garlic sauce and served over a steaming bowl of Hodgson Mill Organic Cracked Khorasan Bulgur Wheat (KAMUT®). Read More »


Sorghum, Quinoa & Brown Rice Sides

Some of the newest and most exciting items to join the Hodgson Mill family are the Sorghum, Quinoa & Brown Rice Sides. A delightful mix of ancient grains and spices all in one package bring a tasty and healthy dish to your family’s dinner table.  Read More »


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