. Tossed with a light, creamy sauce, asparagus, sweet peas, and Hodgson Mill Gluten Free Linguine with Golden Milled Flax Seed come together into a delicious spring-inspired dish. You’re going to love it. Read More »
Sweeten up your dinner or next get-together with Fruishi with Coconut Quinoa. A healthy dessert that will impress your friends and family! Read More »
Made with fresh, spring vegetables, rotisserie chicken, and a simple lemony broth, this lovely soup is served over a healthy helping of Hodgson Mill Pearled Sorghum. It’s simply delicious. Read More »
A delicious gluten free cake for Cinco de Mayo with a tropical twist. Read More »
Ready in a flash, here’s a quick and healthy treat to satisfy your sweet tooth while giving you the fiber, protein, and Omega-3’s of our famous Flax or Flax Chia!
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Light, lemony and bursting with blueberries, these tasty cornbread muffins are the perfect side to any dish. And because they begin with a box of Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix, they’re a cinch to put together. Let’s make muffins!
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Overnight oats are quick and easy to prepare, include a nutritious serving of whole grains, and can be flavored to taste like almost anything, even a strawberry milkshake. Read More »
Breakfast is one of my favorite meals, and in the wintertime, I like it hot. Maple & Brown Sugar Multi Grain Hot Cereal, Banana-Nut Bulgur Wheat Hot Cereal with Cinnamon-Honey Yogurt, Peaches & Cream Crock Pot Steel Cut Oats, and Cranberry Orange Baked Oatmeal are some of my favorites, and now Chai Buckwheat Groats Hot Cereal has joined the bunch. Read More »
Would you believe me if I told you I have a cake recipe that can be baked and ready to eat in less than three minutes? It’s true, and it’s even gluten free. Read More »
It’s hard to beat having a warm bowl of oatmeal for breakfast on a cold winter morning, especially when it only takes minutes to prepare and bakes to perfection in the oven while you catch a few more zzzz’s. Filled with bright citrus and cranberry flavor as well as creamy, naturally sweetened whole grain Hodgson Mill Thick Cut Rolled Oats and Flax/Chia Blend, Cranberry-Orange Baked Oatmeal certainly hits the spot when it comes to starting the day with a warm, hearty breakfast. Read More »