Soy Bread

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Soy Bread



 Grease one bowl and 3 loaf pans.

Mix together salt, sugar, yeast and powdered milk. Add eggs, soybean oil and water. Combine flours and add, one cup at a time to yeast mixture. Keep adding flour until no longer sticky. Knead by hand or with a dough attachment 5-10 minutes. Place dough ball in clean bowl rubbed with soybean oil. Turn oil side up. Cover and let rise until doubled.(1 hr 30 min)

Punch down and divide into 3 equal parts. Form into loaves and place smooth side up in oiled loaf pans. Let rise until dough is above the rim of pans.(30-45 min) Bake at 350°F. for approximately 25-30 min.

This recipe can also be used with Hodgson Mill Organic Soy Flour.


3 loaves Each loaf: 153.91 calories;
1.04 g. dietary fiber;
28.19 g. carbohydrates;
7.87 g. protein;
2.03 g. fat;
0.16 g. saturated fat;
0.86 mg. cholesterol;
191.75 mg. sodium.
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