Place the ingredients in the pan according to the machine’s directions. Select the Dough Setting. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled. Bake at 350°F. (175° C.) for 35 to 40 minutes, or until done.
Alternatively, to bake in bread machine, then choose the Normal/Basic or White Bread Setting.
Makes one 1.5 lb loaf
Each loaf: 1762 calories; 20 g dietary fiber; 343 g carbohydrates; 61 g protein; 26 g fat (15 g saturated fat); 2630 mg sodium
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