Oat Bran Bread

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Oat Bran Bread



Place the ingredients in the pan according to the machine’s directions. Select the Dough Setting. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled. Bake at 350°F. (175° C.) for 35 to 40 minutes, or until done. Alternatively, choose the Normal/Basic or White Bread Setting if using the bread machine to bake the loaf.


Makes one 1.5 lb loaf Each loaf: 1762 calories; 20 g dietary fiber; 343 g carbohydrates; 61 g protein; 26 g fat (15 g saturated fat); 2630 mg sodium Print this Recipe

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