Chocolate Cream Coffee Cake

 Print Friendly and PDF

Chocolate Chunk Cookies

Ingredients

Directions

Dough Preparation

Add yeast to warm water and let stand for 10 minutes.

In a large measuring cup or medium-sized saucepan, combine milk, butter, sugar, and salt. Heat to 135 degrees F. (1 1/2 minutes in a microwave or 4 minutes in a saucepan). Stir in cocoa and 1 cup of unbleached white flour and mix well (you may use a mixer). To this, add 2 eggs and the yeast mixture. Now add 3 cups Unbleached flour and the best for bread to make a soft dough. On a lightly floured surface, knead dough until smooth and satiny, 10 minutes by hand or 4 minutes in an electric mixer of food processor fitted with a dough hook. Put dough in oiled bowl, turning once to coat thoroughly. Cover with a damp towel and allow to rise in a warm draft-free place until doubled, about 1 hour.

Filling Preparation

Meanwhile, in a medium-sized mixing bowl, combine cream cheese, sugar, vanilla, and egg. Mix until well blended. Refrigerate until ready to use.

Roll out dough onto a lightly floured surface. Divide into 3 equal portions and rest for 10 minutes. Roll each portion into a circle 12 inches in diameter. Place a circle of dough in each prepared pie tin. Spread 1/3 cream cheese filling in the bottom of each circle. Cut the dough that hangs over the edge of tin at 1-inch intervals. Fold one piece over the first, continuing around the circle until all pieces are overlapped and folded over the filling. Do not cover. All to rise in a warm, draft-free place until doubled, about 40 minutes.

Preheat oven to 350 degrees F. Bake for 25 minutes.

Glaze Preparation

In a small mixing bowl, blend confectioners sugar, milk, and vanilla to make glaze. When coffee cakes have cooled, drizzle with glaze and sprinkle with sliced almonds.

Each serving: 874 calories; 22 g. dietary fiber; 122 g. carbohydrates; 22 g. protein; 35 g. fat; 13 g. saturated fat; 151 mg. cholesterol; 711 mg. sodium.


 



Nutrition

Makes 6 servings. Single Serving
271 calories
1 gm dietary fiber
less than 1 gm soluble fiber
37 gm carbohydrates
6 gm protein
11 gm fat (36% calories from fat); 61 mg cholesterol)
237 mg sodium
101 mg potassium
47 mg calcium
Print this Recipe

Copyright © 2014 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401