Old Fashioned Lasagna

 Print Friendly and PDF

Delicious Good Old Lasagna with the assurance of Organic. Serving your family the best quality and savory goodness.

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley, flakes
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 cups tomatoes
  • 2 6 oz cans tomato paste
  • 1pkg. 8oz. Hodgson Mill Organic Whole Wheat Lasagna with Milled flax Seed
  • 2 12 oz. cottage cheese, large curd
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup Parmesan cheese
  • 1 lb. mozzarella cheese

Directions

Brown ground beef slowly; add, garlic, 1 Tbsp. parsley flakes, basil, 1-1/2 tsp. salt, tomatoes and tomato paste. Simmer uncovered about 1 hour. Cook lasagna noodles according to cooking instructions. 

For lasagna: Combine cottage cheese, eggs, 1 tsp. salt, pepper, 2 Tbsp. parsley flakes and parmesan cheese. Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 Mozzarella cheese and 1/2 meat mixture. Repeat layers.

Bake at 375°F for 30 minutes



6-8 servings Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401