- 1 pkg. 16oz. Hodgson Mill Whole Wheat Thin Spaghetti
- 2 cups basil, fresh leaves, lightly packed
- 2 Tbsp. pine nuts
- 1/4 cup olive oil
- 1/3 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced
- salt, to taste
- black pepper, to taste
Prepare pasta according to package directions, drain.
Combine the first six ingredients in a blender or food processor; process until smooth. Stir in salt and pepper. Toss with pasta.
Variations: in place of basil, try 2 cups fresh parsley, spinach or broccoli florets. In place of pine nuts, try walnuts or pecans
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