Whole Wheat Macaroni and Cheese Casserole

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Whole Wheat Macaroni and Cheese Casserole


  • 1 7.25 oz. box Hodgson Mill Whole Wheat Macaroni & Cheese Dinner
  • 1 8 oz. can peas, or frozen cooked
  • 1 6.5 oz. can tuna, flaked
  • 1/4 cup bell pepper, chopped
  • 1/4 cup onion, chopped
  • bread crumbs, sprinkled lightly over top


Preheat oven to 350 degrees F.  Cook Hodgson Mill Macaroni & Cheese Dinner as directed on package.  Place in 2-quart casserole dish.  Add 1 can (8 oz.) peas, 1 can (5 oz.) flaked tuna, ¼ cup chopped green peppers and ¼ cup chopped onions.  Mix well. Sprinkle top lightly with breadcrumbs.  Bake 20 minutes.

To reheat: Add 1 Tbsp. milk or water to each 1-cup serving.  Microwave on HIGH 2 minutes, stirring after 1 minute or reheat in saucepan on top of stove

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